*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was good. I made it for a lunch for school. It held up well since I had to make it that morning and couldn't eat it until lunch. Didn't have the low fat mayo so used the fatty kind. I will use again. Thanks for the post.
Good basic recipe. Nothing that would be considered fancy or special. I have not made chicken salad before but my husband liked it. I left the pickles out of mine and added some hot sauce. My husband said I could make it again if I wanted.
I increased the celery a bit to make it stretch to make four big sandwiches. I also used reduced fat mayonnaise garlic dill pickles (we don't care for sweet pickles) and added a bit of fresh ground pepper. Quick and inexpensive to make.