125 Ratings
  • 5 star values: 63
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 2

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

MYSST
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

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Nutrition Facts

145 calories; 5.6 g total fat; 43 mg cholesterol; 476 mg sodium. 7.4 g carbohydrates; 15.3 g protein; Full Nutrition


Reviews (100)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder Read More
(157)

Most helpful critical review

Rating: 2 stars
12/03/2003
With the pickles it tasted just like tuna fish salad. I probably won't try this again. Read More
(31)
125 Ratings
  • 5 star values: 63
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
12/03/2003
excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder Read More
(157)
Rating: 4 stars
11/23/2004
This recipe is straight off the label of Tyson chicken in the can. Read More
(132)
Rating: 5 stars
12/03/2003
I'm very picky & don't eat chicken salad but I made this for my fiance. He said it was great it tastes just like what his mom used to make! Read More
(90)
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Rating: 5 stars
03/26/2007
I have been wanting a simple chicken salad recipe for a long time. But I always put too many things in it and overpower the taste. I was able to accomplish my goal with this recipe. It is very good. Read More
(50)
Rating: 5 stars
12/03/2003
This is a great and really quick recipe. I usually make it on Sunday night and it is gone by the next day. I usually double the recipe. Read More
(31)
Rating: 2 stars
12/03/2003
With the pickles it tasted just like tuna fish salad. I probably won't try this again. Read More
(31)
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Rating: 4 stars
10/03/2004
This was good. I made it for a lunch for school. It held up well since I had to make it that morning and couldn't eat it until lunch. Didn't have the low fat mayo so used the fatty kind. I will use again. Thanks for the post. Read More
(26)
Rating: 3 stars
12/03/2003
Good basic recipe. Nothing that would be considered fancy or special. I have not made chicken salad before but my husband liked it. I left the pickles out of mine and added some hot sauce. My husband said I could make it again if I wanted. Read More
(24)
Rating: 4 stars
10/24/2012
I increased the celery a bit to make it stretch to make four big sandwiches. I also used reduced fat mayonnaise garlic dill pickles (we don't care for sweet pickles) and added a bit of fresh ground pepper. Quick and inexpensive to make. Read More
(24)