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Fettuccini con Rinforza e Patata

Rated as 5 out of 5 Stars

"This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like."
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Ingredients

40 m servings 499 cals
Original recipe yields 4 servings

Directions

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  1. Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.
  2. Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.
  3. To serve, place fettuccine on plates and ladle sauce over the top.

Nutrition Facts


Per Serving: 499 calories; 20.3 g fat; 57.2 g carbohydrates; 21.9 g protein; 53 mg cholesterol; 615 mg sodium. Full nutrition

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Reviews

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Not a big fan on onions but subbed in powder instead and had no old Bay so just used seasoning salt instead as well. Very good dish. Very satisfying

Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye rou...