Fettuccini con Rinforza e Patata

2 Ratings
  • 5 Rating Star 2
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This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like.
prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Max Servings:
4
Nutrition Info
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Ingredients

Directions

  • Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.

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  • Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.

  • To serve, place fettuccine on plates and ladle sauce over the top.

Nutrition Facts

Per Serving:
499.1 calories; 21.92 g protein; 57.15 g carbohydrates; 3.4 g dietary-fiber; 7.28 g sugars; 20.28 g fat; 7.82 g saturated-fat; 53.3 mg cholesterol; 341.26 IU vitamin-a-iu; 7.35 mg niacin-equivalents; 0.32 mg vitamin-b6; 1.27 mg vitamin-c; 127.88 mcg folate; 138.34 mg calcium; 3.24 mg iron; 48.37 mg magnesium; 426.08 mg potassium; 614.9 mg sodium; 0.1 mg thiamin; 182.55 calories-from-fat; 45 percent-of-calories-from-carbs; 36 percent-of-calories-from-fat; 17 percent-of-calories-from-protein; 14 percent-of-calories-from-sat-fat

Reviews (2)

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Most helpful positive review

lovestohost
05/17/2015
Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye round roast beef and white onions. Since the meat was already cooked I simply sautéed a few minutes in the spices before moving on to the next step. I realized we didn't have Old Bay belatedly so I subbed a creole seasoning instead (and used a lot more than "4 pinches; probably closer to 2-3 tsps). At the last minute I realized we had a handful of shredded Italian blend cheese that needed to be used so I stirred that into the sauce as well. This came together in less than 15 minutes and was a very satisfying meal. THANKS for the recipe!

Most helpful critical review

lovestohost
05/17/2015
Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye round roast beef and white onions. Since the meat was already cooked I simply sautéed a few minutes in the spices before moving on to the next step. I realized we didn't have Old Bay belatedly so I subbed a creole seasoning instead (and used a lot more than "4 pinches; probably closer to 2-3 tsps). At the last minute I realized we had a handful of shredded Italian blend cheese that needed to be used so I stirred that into the sauce as well. This came together in less than 15 minutes and was a very satisfying meal. THANKS for the recipe!
2 Ratings
  • 5 Rating Star 2
lovestohost
05/17/2015
Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye round roast beef and white onions. Since the meat was already cooked I simply sautéed a few minutes in the spices before moving on to the next step. I realized we didn't have Old Bay belatedly so I subbed a creole seasoning instead (and used a lot more than "4 pinches; probably closer to 2-3 tsps). At the last minute I realized we had a handful of shredded Italian blend cheese that needed to be used so I stirred that into the sauce as well. This came together in less than 15 minutes and was a very satisfying meal. THANKS for the recipe!
Clifton Elliott
01/07/2018
Not a big fan on onions but subbed in powder instead and had no old Bay so just used seasoning salt instead as well. Very good dish. Very satisfying