This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like.
Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye round roast beef and white onions. Since the meat was already cooked, I simply sautéed a few minutes in the spices before moving on to the next step. I realized we didn't have Old Bay belatedly, so I subbed a creole seasoning instead (and used a lot more than "4 pinches; probably closer to 2-3 tsps). At the last minute, I realized we had a handful of shredded Italian blend cheese that needed to be used, so I stirred that into the sauce, as well. This came together in less than 15 minutes and was a very satisfying meal. THANKS, for the recipe!
Read More Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye round roast beef and white onions. Since the meat was already cooked, I simply sautéed a few minutes in the spices before moving on to the next step. I realized we didn't have Old Bay belatedly, so I subbed a creole seasoning instead (and used a lot more than "4 pinches; probably closer to 2-3 tsps). At the last minute, I realized we had a handful of shredded Italian blend cheese that needed to be used, so I stirred that into the sauce, as well. This came together in less than 15 minutes and was a very satisfying meal. THANKS, for the recipe!
Not a big fan on onions but subbed in powder instead and had no old Bay so just used seasoning salt instead as well. Very good dish. Very satisfying
