Fettuccini con Rinforza e Patata

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like.

By KASAN

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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.

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  • Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.

  • To serve, place fettuccine on plates and ladle sauce over the top.

Nutrition Facts

Per Serving:
499 calories; protein 21.9g; carbohydrates 57.2g; fat 20.3g; cholesterol 53.3mg; sodium 614.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Clifton Elliott
Rating: 5 stars
01/07/2018
Not a big fan on onions but subbed in powder instead and had no old Bay so just used seasoning salt instead as well. Very good dish. Very satisfying Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lovestohost
Allstar
Rating: 5 stars
05/17/2015
Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye round roast beef and white onions. Since the meat was already cooked I simply sautéed a few minutes in the spices before moving on to the next step. I realized we didn't have Old Bay belatedly so I subbed a creole seasoning instead (and used a lot more than "4 pinches; probably closer to 2-3 tsps). At the last minute I realized we had a handful of shredded Italian blend cheese that needed to be used so I stirred that into the sauce as well. This came together in less than 15 minutes and was a very satisfying meal. THANKS for the recipe! Read More
Clifton Elliott
Rating: 5 stars
01/07/2018
Not a big fan on onions but subbed in powder instead and had no old Bay so just used seasoning salt instead as well. Very good dish. Very satisfying Read More
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