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Ingredients40 m servings 499 cals
Original recipe yields 4 servings
- Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.
- Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.
- To serve, place fettuccine on plates and ladle sauce over the top.
Per Serving: 499 calories; 20.3 g fat; 57.2 g carbohydrates; 21.9 g protein; 53 mg cholesterol; 615 mg sodium. Full nutrition
ReviewsRead all reviews 2
Not a big fan on onions but subbed in powder instead and had no old Bay so just used seasoning salt instead as well. Very good dish. Very satisfying