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My review
Fettuccini con Rinforza e Patata
KASAN
"This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like."
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Ingredients
40 m servings 499 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.
- Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.
- To serve, place fettuccine on plates and ladle sauce over the top.
Nutrition Facts
Per Serving: 499 calories; 20.3 g fat; 57.2 g carbohydrates; 21.9 g protein; 53 mg cholesterol; 615 mg sodium. Full nutrition
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Newest
1/6/2018
Not a big fan on onions but subbed in powder instead and had no old Bay so just used seasoning salt instead as well. Very good dish. Very satisfying
5/17/2015
Mr. LTH has already requested we have this again when we have roast beef; that's high praise! I did tweak the recipe a bit to meet our needs: I used about 1.5 cups of leftover shredded eye rou...