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Carrot-Bean Sprouts Salad
June 27, 2006

I made this twice before rating it, because although I didn't love it the first time, I thought it had potential with some slight tweaks. I followed the recipe exactly the first time, and it was just too sweet for my taste. The second time, I reduced the carrots to 1.5 cups, increased the bean sprouts to 1 cup, left out the sweetener, doubled the coconut, added more cilantro, and increased the mustard seed to 1 tb. It was much more flavorful and less carroty-sweet. Next time, I'll add just a little bit more mustard seed--it's the one ingredient that really gives this recipe its unique flavor and shouldn't be left out. I'll definitely keep this one with the mods. It's a beautiful salad, too.

  1. 12 Ratings

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