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Carrot-Bean Sprouts Salad
Reviews:
July 05, 2010

Different and Delicious! I used splenda and olive oil (what I had on hand). Followed others and tripled the mustard seed amount as well as the coconut amount. Great flavor combonations. Felt like it was great right after making it, but after a few hours it lost it's jazz and then the next day was just a sweet mess. Used the pre-jullienne carrots in the bag and fresh bean sprouts from the farmers market. Great!

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