Rating: 4.5 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Fruity chicken on the grill.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

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Nutrition Facts

437 calories; protein 35.2g; carbohydrates 58.6g; fat 7.2g; cholesterol 68.7mg; sodium 468.4mg. Full Nutrition
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