Grilled Pineapple Chicken Sandwiches

Rating: 4.27 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Fruity chicken on the grill.

By Jenny

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

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Nutrition Facts

Per Serving:
437 calories; protein 35.2g; carbohydrates 58.6g; fat 7.2g; cholesterol 68.7mg; sodium 468.4mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

JOHNNIEWALKER
Rating: 5 stars
01/25/2004
I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it! Read More
Helpful
(47)

Most helpful critical review

sahinter
Rating: 3 stars
05/28/2009
It was ok. I think I might need to add more honey mustard after I put the sandwich together. Read More
Helpful
(6)
26 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JOHNNIEWALKER
Rating: 5 stars
01/25/2004
I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it! Read More
Helpful
(47)
mamalovestocook
Rating: 5 stars
05/07/2004
I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again. Read More
Helpful
(32)
sweetlova204
Rating: 5 stars
06/08/2010
I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from another recipe on the site. I also put the roasted red peppers on the grill in tin foil with light seasonings. Used more of the honey mustard to top it off. Everyone loved it! Read More
Helpful
(26)
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Sergio
Rating: 4 stars
08/17/2009
Try it with a couple of bacon slices! Read More
Helpful
(13)
mrsamberwood
Rating: 5 stars
05/24/2011
I marinated the chicken in a honey mustard dipping sauce I made from the site and then put the chicken on the bbq and toward the end basted it with teriyaki sauce. Everyone loved this sandwich! Read More
Helpful
(10)
Gluten Free Ally
Rating: 5 stars
08/08/2011
Love love love it:) The only thing I changed was I made it more "sandwichy" and added mayo and lettuce as well. I didn't use exactly a tbsp of honey mustard. I brushed each side grilled it and brushed it again. I also grilled the pineapple and the red pepper slices on the top rack of the grill. I def recommend that -- Peppers are so much better grilled. My husband and I ate these on a night when the kiddos weren't home though -- and we went back for seconds. FANTASTIC. Read More
Helpful
(8)
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katyberry
Rating: 4 stars
11/06/2006
We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger. Read More
Helpful
(7)
Nicole Siqueiros Stoutner
Rating: 3 stars
09/09/2004
Good sandwich but nothing spectacular. Alittle bland. Read More
Helpful
(6)
sahinter
Rating: 3 stars
05/28/2009
It was ok. I think I might need to add more honey mustard after I put the sandwich together. Read More
Helpful
(6)
More Reviews
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