New this month
Get the Allrecipes magazine

Grilled Pineapple Chicken Sandwiches

"Fruity chicken on the grill."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 437 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 437 calories; 7.2 g fat; 58.6 g carbohydrates; 35.2 g protein; 69 mg cholesterol; 468 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!

Most helpful critical review

It was ok. I think I might need to add more honey mustard after I put the sandwich together.

Most helpful
Most positive
Least positive
Newest

I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!

I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again.

I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from ano...

Try it with a couple of bacon slices!

I marinated the chicken in a honey mustard dipping sauce I made from the site, and then put the chicken on the bbq and toward the end basted it with teriyaki sauce. Everyone loved this sandwich!

Love love love it :) The only thing I changed was I made it more "sandwichy" and added mayo and lettuce as well. I didn't use exactly a tbsp of honey mustard. I brushed each side, grilled it a...

We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger.

It was ok. I think I might need to add more honey mustard after I put the sandwich together.

Good sandwich but nothing spectacular. Alittle bland.