Fruity chicken on the grill.

Jenny
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

    Advertisement

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

437 calories; 7.2 g total fat; 69 mg cholesterol; 468 mg sodium. 58.6 g carbohydrates; 35.2 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it! Read More
(46)

Most helpful critical review

Rating: 3 stars
05/28/2009
It was ok. I think I might need to add more honey mustard after I put the sandwich together. Read More
(6)
26 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2004
I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it! Read More
(46)
Rating: 5 stars
01/25/2004
I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it! Read More
(46)
Rating: 5 stars
05/07/2004
I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again. Read More
(31)
Advertisement
Rating: 5 stars
06/08/2010
I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from another recipe on the site. I also put the roasted red peppers on the grill in tin foil with light seasonings. Used more of the honey mustard to top it off. Everyone loved it! Read More
(26)
Rating: 4 stars
08/17/2009
Try it with a couple of bacon slices! Read More
(13)
Rating: 5 stars
05/24/2011
I marinated the chicken in a honey mustard dipping sauce I made from the site and then put the chicken on the bbq and toward the end basted it with teriyaki sauce. Everyone loved this sandwich! Read More
(10)
Advertisement
Rating: 5 stars
08/08/2011
Love love love it:) The only thing I changed was I made it more "sandwichy" and added mayo and lettuce as well. I didn't use exactly a tbsp of honey mustard. I brushed each side grilled it and brushed it again. I also grilled the pineapple and the red pepper slices on the top rack of the grill. I def recommend that -- Peppers are so much better grilled. My husband and I ate these on a night when the kiddos weren't home though -- and we went back for seconds. FANTASTIC. Read More
(8)
Rating: 4 stars
11/06/2006
We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger. Read More
(7)
Rating: 3 stars
09/09/2004
Good sandwich but nothing spectacular. Alittle bland. Read More
(6)
Rating: 3 stars
05/28/2009
It was ok. I think I might need to add more honey mustard after I put the sandwich together. Read More
(6)