Grilled Pineapple Chicken Sandwiches


Fruity chicken on the grill.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
2 servings


  • 4 slices canned pineapple

  • 1 tablespoon honey mustard

  • 2 skinless, boneless chicken breast halves

  • 1 red bell pepper, thinly sliced

  • 2 sandwich rolls, split


  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

Nutrition Facts (per serving)

437 Calories
7g Fat
59g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 437
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 468mg 20%
Total Carbohydrate 59g 21%
Dietary Fiber 4g 15%
Total Sugars 25g
Protein 35g
Vitamin C 87mg 436%
Calcium 101mg 8%
Iron 3mg 17%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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