Rating: 4.5 stars
94 Ratings
  • 5 star values: 46
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

Lentils are cooked in a flavorful chili along with carrots and celery.

Recipe Summary

cook:
1 hr
total:
1 hr 25 mins
prep:
25 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil and melt the butter in a large pot over low heat. Stir in onion and garlic, and cook until tender. Mix in lentils, tomato paste, and crushed tomatoes. Pour in the water. Season chili with chili powder, cumin, paprika, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes, stirring occasionally.

    Advertisement
  • Mix carrots and celery into the chili. Continue cooking 20 minutes over low heat, until lentils, carrots, and celery are tender.

Nutrition Facts

189 calories; protein 10.9g; carbohydrates 32.6g; fat 3.1g; cholesterol 2.5mg; sodium 217.2mg. Full Nutrition
Advertisement