Recipes Side Dish Sauces and Condiments Sauces Sweet Chili Thai Sauce 4.5 (187) 152 Reviews 24 Photos This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables. Recipe by Tania Hobson Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup water 1 cup rice vinegar 1 cup sugar 2 teaspoons fresh ginger root, minced 2 teaspoons hot chile pepper, minced 2 teaspoons ketchup 1 teaspoon garlic, minced 2 teaspoons cornstarch 1 tablespoon water, or as needed Directions Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes. Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce. Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed. Cherise Marie Garland I Made It Print Nutrition Facts (per serving) 34 Calories 9g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 34 % Daily Value * Sodium 5mg 0% Total Carbohydrate 9g 3% Total Sugars 8g Vitamin C 1mg 4% Calcium 1mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved