Rating: 4.5 stars 4.4
181 Ratings
  • 5 star values: 106
  • 4 star values: 58
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes. Whisk in cornstarch.

  • Remove saucepan from stove to cool. Transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts

34 calories; carbohydrates 8.7g; sodium 5mg. Full Nutrition