Rating: 4 stars 3.9
23 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

Gallery

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Follow the recipe for Creamy Macaroni and Cheese.

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  • Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.

Nutrition Facts

137 calories; protein 5.6g; carbohydrates 1.6g; fat 11.9g; cholesterol 28.8mg; sodium 277.3mg. Full Nutrition
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