Rating: 4 stars 4.1
75 Ratings
  • 5 star values: 34
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 4

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.

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  • Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

Tips

Get the recipe for Creamy Macaroni and Cheese.

Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

75 calories; protein 7.4g; carbohydrates 2.3g; fat 4.1g; cholesterol 22.9mg; sodium 305.9mg. Full Nutrition
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