-
-
My review
Macaroni and Cheese with Ham, Peas and Shallots
Ben Shapiro
"Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots."
Added to shopping list.
Go to shopping list.
Ingredients
servings 91Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Follow recipe for Creamy Macaroni and Cheese.
- Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
3/6/2011
I made this with my own homemade mac and cheese recipe, and I put it in a baking dish topped with panko bread crumbs and baked 20 mins at 350. So yummy!
12/9/2009
this is soo good! I love ham and peas. And add that with some mac 'n' cheese-- oooh that is about the best thing in the kitchen! Thank you for posting this recipe! ( i doubled the cheese ...