Very tasty!

SRJ
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.

Tips

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

1101 calories; 66.5 g total fat; 127 mg cholesterol; 2052 mg sodium. 98.5 g carbohydrates; 36.2 g protein; Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/16/2008
Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes garlic powder powdered grated parmesan(Kraft in the plastic round container) salt/pepper and a dash of celery salt to the breading. Then baked covered until the chicken was almost done. I removed the foil and baked long enough for the crust to brown and achieve the crisp stage. I then sprinkled fresh parmesan cheddar and mozz. cheese on top and let melt in the oven. Served with mashed pot. spinach madeline mac & cheese (for my daughter) and yeast rolls. Everyone enjoyed this version and it will become a great meal for the kids! Thanks for the great start with this recipe! Read More
(49)

Most helpful critical review

Rating: 3 stars
04/24/2003
I've seen a recipe just like this in a cookbook. It is good but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had to have seconds! Don't forget to season the chicken breasts either. Read More
(56)
61 Ratings
  • 5 star values: 29
  • 4 star values: 15
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
04/16/2008
Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes garlic powder powdered grated parmesan(Kraft in the plastic round container) salt/pepper and a dash of celery salt to the breading. Then baked covered until the chicken was almost done. I removed the foil and baked long enough for the crust to brown and achieve the crisp stage. I then sprinkled fresh parmesan cheddar and mozz. cheese on top and let melt in the oven. Served with mashed pot. spinach madeline mac & cheese (for my daughter) and yeast rolls. Everyone enjoyed this version and it will become a great meal for the kids! Thanks for the great start with this recipe! Read More
(49)
Rating: 3 stars
04/24/2003
I've seen a recipe just like this in a cookbook. It is good but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had to have seconds! Don't forget to season the chicken breasts either. Read More
(56)
Rating: 4 stars
04/16/2008
Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes garlic powder powdered grated parmesan(Kraft in the plastic round container) salt/pepper and a dash of celery salt to the breading. Then baked covered until the chicken was almost done. I removed the foil and baked long enough for the crust to brown and achieve the crisp stage. I then sprinkled fresh parmesan cheddar and mozz. cheese on top and let melt in the oven. Served with mashed pot. spinach madeline mac & cheese (for my daughter) and yeast rolls. Everyone enjoyed this version and it will become a great meal for the kids! Thanks for the great start with this recipe! Read More
(49)
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Rating: 5 stars
02/01/2007
I made this dinner tonight.It was a very tasty idea. Changed it a little by rolling it in a melted white cheese sauce and then rolling it in white cheddar cheezits. This was soooo good. My husband wants me to make it again tomorrow! Read More
(39)
Rating: 3 stars
11/01/2005
This was an easy good baked chicken recipe. I definitely recommend sprinkling shredded cheddar during the last few moments of cooking. Read More
(20)
Rating: 5 stars
03/07/2004
My husband and I both loved this recipe and have added it to our list of favorites. Covering the pan was definitely a must to keep the chicken juicy. We also added shredded cheddar to the cracker crumbs and to the top of the chicken 5 minutes befor removing from the oven. I have shared this recipe with friends and everyone seems to agree that it's a keeper! Thanks to the submitter! Read More
(17)
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Rating: 5 stars
10/23/2007
husban like it. and thats a plus. I added shreded cheese also. there was no picture of it so I took one. Read More
(11)
Rating: 5 stars
11/07/2006
I added parmeseam cheese and shredded cheese to the crackers then added cheese on top at the end. I served this over top of spaghetti noodles covered in butter and parmesean cheese. Super unhealthy... but SOOO good! Read More
(8)
Rating: 5 stars
11/05/2008
made these for dinner last night. they were awesome. very easy and fun to make. it was so tender omg. def. try this recipe!! and i reccomend adding the shredded cheddar cheese last 5 mins. of baking. Read More
(7)
Rating: 5 stars
02/24/2011
Quite tasty! I usually do tenders since they are easier to coat and cook a little faster. I used Goldfish crackers and I topped with cheese as others suggested. My picky 4-year old finally ate something other than a prepared chicken nugget and hubby enjoyed it so this is a keeper for us! Read More
(7)