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Easy Cheesy Chicken II

SRJ

"Very tasty!"
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Ingredients

1 h servings 1101 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 1101 calories; 66.5 g fat; 98.5 g carbohydrates; 36.2 g protein; 127 mg cholesterol; 2052 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 60 Ratings

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Most helpful positive review

Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes, garlic powder, powdered grated parmesan(Kraft in the plastic roun...

Most helpful critical review

I've seen a recipe just like this in a cookbook. It is good, but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had ...

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I've seen a recipe just like this in a cookbook. It is good, but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had ...

Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes, garlic powder, powdered grated parmesan(Kraft in the plastic roun...

I made this dinner tonight.It was a very tasty idea. Changed it a little by rolling it in a melted white cheese sauce and then rolling it in white cheddar cheezits. This was soooo good. My husba...

This was an easy, good baked chicken recipe. I definitely recommend sprinkling shredded cheddar during the last few moments of cooking.

My husband and I both loved this recipe and have added it to our list of favorites. Covering the pan was definitely a must to keep the chicken juicy. We also added shredded cheddar to the crac...

husban like it. and thats a plus. I added shreded cheese also. there was no picture of it so I took one.

I added parmeseam cheese and shredded cheese to the crackers, then added cheese on top at the end. I served this over top of spaghetti noodles covered in butter and parmesean cheese. Super unhea...

Quite tasty! I usually do tenders since they are easier to coat and cook a little faster. I used Goldfish crackers and I topped with cheese as others suggested. My picky 4-year old finally a...

I have made this recipe before and I think it is so much more tender when I coated the chicken in sour cream instead of butter. Super easy and delicious recipe!