Ingredients4 h 30 m servings 463 cals
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
- To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
- Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
- Cook's Note:
- You may use fresh, frozen, or imitation crab meat.
Per Serving: 463 calories; 32.7 g fat; 31.4 g carbohydrates; 11.3 g protein; 97 mg cholesterol; 303 mg sodium. Full nutrition
ReviewsRead all reviews 5
My mom used to make a macaroni salad very similar to this. I've beed looking for a recipe like it. I made it exaclty to the recipe & it was very good! Thanks!
Have made it a few times because it was a big hit with the hubby. One thing I changed was amount of crab-I doubled it and used imi crab.
Despite mixed reviews I tried it, and I'm glad we did! My husband had 3 helpings. I used bowtie pasta, and imitation crab (double the amount). Otherwise, I followed everything, and it was gre...