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Super Summer Salsa
May 07, 2012

This was really good! I made this as a side dish to go along with some carnitas we were having and this paired perfectly. I scaled the recipe to just 2 servings, using half a can of black beans and half a can of regular yellow corn. I eyeballed the other ingredients and just threw in what looked about right. My scaled recipe called for 2 T. plus 2 t. of sugar, but I only used 2 t. in mine. That was as sweet as we wanted it. I also added just a bit of vegetable oil, which I think improved the mouth feel of this. So, my advice is to scale way back on the sugar and add it to taste, and you have a winner here!

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