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Super Summer Salsa

Rated as 4.69 out of 5 Stars
1

"This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips."
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Ingredients

10 m servings 206
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 206 calories; 1.1 46.5 6.7 0 542 Full nutrition

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Reviews

Read all reviews 90
  1. 111 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is out of this world! I cut the sugar in half, used rice vinegar and used sweet yellow canned corn and regular onion - it was delicious!!!!!!!!!!!!!!!!!!!!!!!! It doesn't specify - but be...

Most helpful critical review

This salsa just isn't for us. It is entirely too sweet for me, even after reducing the amount of sugar. In order to save all of these beautiful vegetables and beans, I added a heafty sprinkling ...

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This is out of this world! I cut the sugar in half, used rice vinegar and used sweet yellow canned corn and regular onion - it was delicious!!!!!!!!!!!!!!!!!!!!!!!! It doesn't specify - but be...

I've brought this to several parties and it's a hit every time! The only change I make is I use 1/2 the amount of sugar the recipe calls for and I find that I have to drain 99% the liquid befor...

Great taste, but a little too much sugar with red wine vinegar. I added fresh basil. YUM!

I followed the instructions exactly with great results. It does make a big batch, so buy plenty of chips! I served the salsa with blue corn chips--yummy!

Fantastic! I had something like this at a party recently and could not stop thinking about it; this is really close to what I had. I also used half the amount of sugar and super-sweet corn. I us...

I too cut the amount of sugar in half. I found that this was perfect. I also added cilantro for that extra something, and I loved it.

If you cut sugar way down, add red wine vinegar instead of rice vinegar, and touch of cumin and cilantro it rates a five !

Good thing this recipe is huge - I sampled it the night before serving & ended up eating half of it! As suggested, used half the sugar and was awesome & a big hit at the party! Thanks!

This was really good! I made this as a side dish to go along with some carnitas we were having and this paired perfectly. I scaled the recipe to just 2 servings, using half a can of black bean...