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My review
Linguine with Clam Sauce and Baby Portobello Mushrooms
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MOUNTAINRIDER
"This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal."
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Ingredients
1 h servings 941Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.
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Reviews
Read all reviews 6375 Ratings
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Most helpful positive review
7/31/2010
I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you...
Most helpful critical review
2/20/2007
The ingredients were amazing, I love baby bella mushrooms. Like one of the previous reviewers, I also added Broccoli which only made the dish better. My only complaint was the dish was too salty...
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7/31/2010
I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you...
4/12/2009
Really delicious, my 12 yr old son loved it...I doubled the garlic since i love garlic. I also used only 3 tsp of the reduced sodium better than boulion chicken base instead of boullion cubes, ...
6/16/2008
Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also u...
2/20/2007
The ingredients were amazing, I love baby bella mushrooms. Like one of the previous reviewers, I also added Broccoli which only made the dish better. My only complaint was the dish was too salty...
1/17/2010
Just made this dish tonight! My husband was looking for a dish similar to Olive Garden's Seafood Portifino......I did what others suggested only used 3 bouillon cubes. I also added a small on...
5/18/2009
This is excellent. I left out the bullion cubes because I didn't want the sodium, and it was still absolutely wonderful.
1/23/2007
I added broccoli florets toward the end and it was just what the dish needed. Next time, I may cut down on the butter a little, but it was overall a very good recipe.
10/29/2008
I LOVE this recipe. Better than what I've had in restaurants. Followed advise of another & reduced bouillon to 2 (cuz I'm not crazy about salty stuff). Next time might add a clove or 2 more gar...
10/19/2010
Very good- I decreased butter by 1/2 and did 2 bullion cubes instead of 4. I will also only do 3 cans of clams next time as it was still a little on the salty side. Also, added a chopped onion w...