Recipes Linguine with Clam Sauce and Baby Portobello Mushrooms 4.4 (79) 67 Reviews 7 Photos This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal. Recipe by MOUNTAINRIDER Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 3 cloves garlic, chopped 1 (8 ounce) package baby portobello mushrooms, sliced and chopped 4 (6.5 ounce) cans chopped clams with juice 4 cubes chicken bouillon 1 tablespoon chopped fresh parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon Worcestershire sauce 1 (16 ounce) package uncooked linguini pasta ½ cup butter Directions Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside. Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve. I Made It Print Nutrition Facts (per serving) 941 Calories 33g Fat 97g Carbs 65g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 941 % Daily Value * Total Fat 33g 42% Saturated Fat 16g 80% Cholesterol 185mg 62% Sodium 1574mg 68% Total Carbohydrate 97g 35% Dietary Fiber 5g 18% Total Sugars 5g Protein 65g Vitamin C 44mg 218% Calcium 235mg 18% Iron 56mg 311% Potassium 1731mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved