Linguine with Clam Sauce and Baby Portobello Mushrooms

4.4
(79)

This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon olive oil

  • 3 cloves garlic, chopped

  • 1 (8 ounce) package baby portobello mushrooms, sliced and chopped

  • 4 (6.5 ounce) cans chopped clams with juice

  • 4 cubes chicken bouillon

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 tablespoon Worcestershire sauce

  • 1 (16 ounce) package uncooked linguini pasta

  • ½ cup butter

Directions

  1. Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.

  3. Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.

Nutrition Facts (per serving)

941 Calories
33g Fat
97g Carbs
65g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 941
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 80%
Cholesterol 185mg 62%
Sodium 1574mg 68%
Total Carbohydrate 97g 35%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 65g
Vitamin C 44mg 218%
Calcium 235mg 18%
Iron 56mg 311%
Potassium 1731mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.