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Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Name: Linguine with Clam Sauce and Baby Portobello Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, chopped; 1 (8 ounce) package baby portobello mushrooms, sliced and chopped; 4 (6.5 ounce) cans chopped clams with juice; 4 cubes chicken bouillon; 1 tablespoon chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 (16 ounce) package uncooked linguini pasta; ½ cup butter

Rating: 4.43 stars

77 Ratings
65 Reviews
7 Photos

This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.

By MOUNTAINRIDER

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Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.

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Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 3

Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.

Nutrition Facts

Per Serving:

941 calories; protein 64.7g 129% DV; carbohydrates 97g 31% DV; fat 33g 51% DV; cholesterol 185.3mg 62% DV; sodium 1574.1mg 63% DV. Full Nutrition

Reviews (65)

Most helpful positive review

neo

01/25/2011

I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you... Read More

Helpful

(64)

Most helpful critical review

CookinCat

02/20/2007

The ingredients were amazing I love baby bella mushrooms. Like one of the previous reviewers I also added Broccoli which only made the dish better. My only complaint was the dish was too salty. I would omit one or two of the bullions if I were to make this again. With the garlic and the Worcestershire there is plenty of flavor! Read More

Helpful

(19)

77 Ratings

5 star values: 47
4 star values: 22
3 star values: 4
2 star values: 2
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

neo

01/25/2011

I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you... Read More

Helpful

(64)

Dazieqt

04/13/2009

Really delicious, my 12 yr old son loved it...I doubled the garlic since i love garlic. I also used only 3 tsp of the reduced sodium better than boulion chicken base instead of boullion cubes, I doubled the parsely, rduced the butter to 3/4 of a stick, added 1/4 cup of dry white wine with butter & clams at the end which I reduced the cooking time by 15 mins (7 1/2 mins off the beginning and end) and some crushed red pepper to taste. Awesome!!! Read More

Helpful

(43)

ARTY1

06/16/2008

Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used whole wheat spaghetti. This is the second time I've done this to rave reviews by my family Read More

Helpful

(42)

CookinCat

02/20/2007

Helpful

(19)

llpetty

05/19/2009

This is excellent. I left out the bullion cubes because I didn't want the sodium and it was still absolutely wonderful. Read More

Helpful

(17)

Carolina- Mom

01/19/2010

Just made this dish tonight! My husband was looking for a dish similar to Olive Garden's Seafood Portifino......I did what others suggested only used 3 bouillon cubes. I also added a small onion and scallops (last step). It was delicious! Thanks Read More

Helpful

(17)

CaliCooks

01/23/2007

I added broccoli florets toward the end and it was just what the dish needed. Next time I may cut down on the butter a little but it was overall a very good recipe. Read More

Helpful

(14)

Joyce

10/29/2008

I LOVE this recipe. Better than what I've had in restaurants. Followed advise of another & reduced bouillon to 2 (cuz I'm not crazy about salty stuff). Next time might add a clove or 2 more garlic. This is a great recipe. Wonderful the next day. Thanks a bunch! Read More

Helpful

(13)

Brenda Wilbur

10/21/2010

Very good- I decreased butter by 1/2 and did 2 bullion cubes instead of 4. I will also only do 3 cans of clams next time as it was still a little on the salty side. Also added a chopped onion when sauteing the mushrooms 2 more cloves of garlic some white wine at the end when I added the butter and about 1/2 tsp of red pepper flakes. Read More

Helpful

(12)

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All Reviews for Linguine with Clam Sauce and Baby Portobello Mushrooms

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Nutritional Information

Linguine with Clam Sauce and Baby Portobello Mushrooms

Servings Per Recipe: 4
Calories: 941

% Daily Value *

protein: 129 %

carbohydrates: 31 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 51 %

saturated fat: 80 %

cholesterol: 62 %

vitamin a iu: 39 %

niacin equivalents: 191 %

vitamin b6: 27 %

vitamin c: 73 %

folate: 73 %

calcium: 24 %

iron: 311 %

magnesium: 35 %

potassium: 49 %

sodium: 63 %

thiamin: 34 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Linguine with Clam Sauce and Baby Portobello Mushrooms

1 of 65

All Reviews

neo

01/25/2011

I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you...

Helpful

(64)

Dazieqt

04/13/2009

Helpful

(43)

ARTY1

06/16/2008

Helpful

(42)

CookinCat

02/20/2007

Helpful

(19)

llpetty

05/19/2009

This is excellent. I left out the bullion cubes because I didn't want the sodium and it was still absolutely wonderful.

Helpful

(17)

Carolina- Mom

01/19/2010

Helpful

(17)

CaliCooks

01/23/2007

I added broccoli florets toward the end and it was just what the dish needed. Next time I may cut down on the butter a little but it was overall a very good recipe.

Helpful

(14)

Joyce