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Missy's Candied Walnut Gorgonzola Salad
March 16, 2007

This i a great little salad that looks really impressive when you take it to potlucks or make it for house guests, even though it's completely easy to make! I have played around with different cheeses in this salad, and montchevre goat cheese is my favorite so far--it's crumbly, yet creamy and smooth. I also like to add julienned apples or pears, and fresh blueberries to the mix, for added color and flavor. I have also found that I should make extra candied nuts, because I tend to snack on them before I put them on top of the salad. :)

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