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Missy's Candied Walnut Gorgonzola Salad
Reviews:
March 03, 2007

Fabulous! Few tweaks - used plain rasp vinagrette, spring mix for the greens, and I used pecans and didn't let the sugar turn completely into syrup - instead removed them from heat after clumps of crystallized sugar formed on the pecans - more texture. Sooo good!

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