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Missy's Candied Walnut Gorgonzola Salad
Reviews:
December 06, 2007

Very tasty. I have made this salad twice now. It is good with spinach as well. Re: the gorgonzola, I would recommend using domestic rather than imported as imported tends to be creamier and less clumpy and therefore does not incorporate as evenly into the salad. Also, I found the candied walnuts to be a bit sweet and would probably in the future make it using 1/2 cup walnuts and a little less than 1/4 cup sugar. Overall, an excellent, elegant salad.

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