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My review
Manicotti Italian Casserole
ERINLOVE65
"Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half."
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Ingredients
40 m servings 909 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
- Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
- Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Nutrition Facts
Per Serving: 909 calories; 43 g fat; 77.6 g carbohydrates; 52.1 g protein; 127 mg cholesterol; 2248 mg sodium. Full nutrition
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Reviews
Read all reviews 457612 Ratings
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Most helpful positive review
9/11/2007
I've made this dish twice now. Each time it was completely gone, no leftovers! It feeds about 8-10 people easily. I took someone's advise and mixed 1/2 the cheese into the casserole then sprinkl...
Most helpful critical review
7/26/2009
Yes this is delicious, but it does not resemble Manicotti. Manicotti are long tubular shells stuffed with ricotta cheese,egg,parmesan cheese,and parsley. When I have leftover pasta and tomatoe s...
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9/11/2007
I've made this dish twice now. Each time it was completely gone, no leftovers! It feeds about 8-10 people easily. I took someone's advise and mixed 1/2 the cheese into the casserole then sprinkl...
5/21/2007
My family loved this recipe. I did make a few small changes...after browning the ground beef and italian sausage and cooking the pasta, I put them, along with two jars of Bartoli Tomato & Basil...
11/21/2007
This is absolutely delicious! And easy! I halved the recipe and it was still a lot. I thought that it was a lot of meat in the recipe, but I tried it anyway. Glad I did. It wouldn't have come ou...
5/6/2008
This was awesome! I will make a few changes next time though: I used two of the 1lb 10 oz jars of spaghetti sauce. It wasn't quite 64 oz like the recipe calls for but it was enough! I used the t...
1/11/2006
A delectable, meaty dish--the only trouble I had was getting the entire casserole in a 3qt. baking dish, you might want to make 2 smaller ones and put one in the freezer :)
7/26/2009
Yes this is delicious, but it does not resemble Manicotti. Manicotti are long tubular shells stuffed with ricotta cheese,egg,parmesan cheese,and parsley. When I have leftover pasta and tomatoe s...
3/27/2009
Great basic recipe. I added chopped green and red pepper to cook with the ground beef, along with chopped onion. I also added in sliced black olives (you could also try green). This recipe mad...
9/12/2005
A great, quick meal option. I don't have very much time and this was just what I needed. I had a complete meal in less than an hour. :-) An everyone loved it.