Rating: 4.15 stars
178 Ratings
  • 5 star values: 75
  • 4 star values: 68
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 2

Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe.

Recipe Summary test

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Wrap each chicken breast in one piece of bacon.

  • Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.

Nutrition Facts

300 calories; protein 31.5g; carbohydrates 4.2g; fat 16.5g; cholesterol 93.9mg; sodium 699.3mg. Full Nutrition
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