Best Chicken Lollipops

Name: Best Chicken Lollipops
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 1 teaspoon salt; 1 teaspoon soy sauce; 1 teaspoon distilled white vinegar; 1 teaspoon chopped garlic; 1 teaspoon finely chopped green chile peppers; 0.5 teaspoon chili powder; 1 drop red food coloring; 10 chicken wings; 4 tablespoons cornstarch; 2 quarts canola oil for frying, or as needed

4.4

(7)

5 Reviews

3 Photos

Chicken lollipops — a succulent, juicy chicken treat that lives up to the name!

Recipe by Israr

Updated on December 12, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

1 teaspoon salt
1 teaspoon soy sauce
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
½ teaspoon chili powder
1 drop red food coloring
10 chicken wings
4 tablespoons cornstarch
2 quarts canola oil for frying, or as needed

Directions

Whisk salt, soy sauce, vinegar, garlic, green chiles, chili powder, and red food coloring together in a large bowl until even in color.
Push meat down to one end on each chicken wing; add wings to marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Remove wings from marinade and shake off excess; mix cornstarch with marinade in the bowl to make a batter. Dip wings in the batter to coat.
Lower wings carefully into the hot oil working in batches if needed; fry until cooked through and crispy, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

245	Calories
16g	Fat
6g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 245
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	22%
Cholesterol 76mg	25%
Sodium 600mg	26%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 18g
Vitamin C 3mg	13%
Calcium 14mg	1%
Iron 1mg	6%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.