Rating: 4 stars 4
67 Ratings
  • 5 star values: 26
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler.

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  • Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.

  • Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.

  • Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Nutrition Facts

86 calories; protein 1.1g; carbohydrates 17.3g; fat 2g; cholesterol 5.4mg; sodium 14.5mg. Full Nutrition
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