Recipes Side Dish Broiled Grapefruit 4.1 (67) 56 Reviews 9 Photos Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way. Recipe by LAURA_G123 Updated on November 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 3 mins Total Time: 18 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 grapefruit 1 tablespoon ground cinnamon 1 tablespoon white sugar 4 teaspoons butter Directions Preheat your oven's broiler. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time. Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown. I Made It Print Nutrition Facts (per serving) 86 Calories 2g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 86 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 15mg 1% Total Carbohydrate 17g 6% Dietary Fiber 3g 9% Total Sugars 13g Protein 1g Vitamin C 60mg 300% Calcium 49mg 4% Iron 0mg 1% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved