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Laura's Steak Salad with Blue Cheese

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"Need a meal that's simple and quick? You cant beat our Grilled Steak Salad with Blue Cheese. Within 30 minutes you can have a wholesome and delicious low carb dinner on the table."
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Ingredients

servings 178 cals
Original recipe yields 6 servings

Directions

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  1. Sprinkle lemon pepper and ground pepper over steak; set aside.
  2. Grill steak, uncovered, over medium-hot coals (350 to 400 degrees) 5 minutes on each side until desired degree of doneness. Slice.
  3. Combine arugula, tomatoes and green pepper in a large bowl.
  4. Top with sliced steak, blue cheese and toss with vinaigrette.

Nutrition Facts


Per Serving: 178 calories; 8 g fat; 8.8 g carbohydrates; 18.4 g protein; 45 mg cholesterol; 473 mg sodium. Full nutrition

Reviews

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