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My review
Southwest Garden Stew
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jmrogersfam
"A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge."
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Ingredients
3 h 15 m servings 271Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Cook beef in a large pot over medium heat until browned on all sides. Stir in onion, garlic, zucchini, squash, and tomatoes. Cook, stirring, for 3 to 5 minutes.
- Stir in chili powder, cumin, oregano, Italian seasoning, and red pepper flakes. Stir in chicken, broth, and cream. Cover, reduce heat to low, and simmer 2 hours.
- Stir in corn. Cover, and increase heat to medium low. Simmer for 45 minutes. If the stew becomes too thick, stir in a little water to reach the desired consistency.
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
3/16/2008
I modified this recipe for the slow cooker and it turned out great. I put two 10oz cans of diced tomatoes with green chilies (I omitted the red pepper flakes), onion, garlic, extra chicken broth...
Most helpful critical review
10/14/2008
This was okay although it didn't look the most appetizing
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3/16/2008
I modified this recipe for the slow cooker and it turned out great. I put two 10oz cans of diced tomatoes with green chilies (I omitted the red pepper flakes), onion, garlic, extra chicken broth...
1/12/2007
This stew came out fantastic! I did make some minor changes. I used only chicken for meat, used red pepper flakes, paprika, Italian seasoning blend, fresh rosemary, salt, and pepper to season, a...
8/12/2008
This was AWESOME! The only change I made was adding Italian meatballs to it. I didn't have enough chicken, and I had some frozen meatballs, so I put the chicken I had plus meatballs in it, and...
4/14/2018
Hahahahaha, made it as a soup instead of stew and the flavors were beautiful, this is the soup for the day at my club
7/13/2016
only difference I did was add - extra spicy Italian spice- awesome we love it!!
4/6/2010
Yummy! And I left out the chicken only because I was using it for another meal. Thanks!
10/5/2008
This was excellent! I cooked the meat in my pressure cooker first and then added the vegetables and simmered them. This is a keeper!