-
-
My review
Slow Cooker Pork Chops II
ERINVDIX
"A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 10 m servings 275 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 275 calories; 19.7 g fat; 4.2 g carbohydrates; 20.3 g protein; 49 mg cholesterol; 270 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 8661058 Ratings
-
-
-
-
-
Most helpful positive review
2/7/2006
We thought this was quite good -- a nice change from so many of the crockpot recipes that use canned cream soup as a base. The combination of spices and herbs sounds strange, but combined to mak...
Most helpful critical review
4/21/2010
Good, for a crock pot recipe. I find it hard to get the perfect, "fall-off-the-bone yet not too dry" texture that I like - I think crock-pots vary so it's diffictult to gage. I do not reccomen...
Most helpful
Most positive
Least positive
Newest
2/7/2006
We thought this was quite good -- a nice change from so many of the crockpot recipes that use canned cream soup as a base. The combination of spices and herbs sounds strange, but combined to mak...
7/13/2006
We loved this recipe! It has a mediterranean taste to it. I doubled the liquid and it cooked in half the time with 1 inch chops. My teenager boys loved it! The gravy was excellent over rice and ...
1/25/2007
I thought the meat was super tender and flavorful. I sauted the garlic in the oil first before mixing it with the rest of the spices. I also browned the chops in the same pan that I sauted the...
8/6/2011
For those of you who think you are a chef or just even a good cook.... Quit watching all the cooking shows and picking apart recipes that people put on here. This recipe I thought was very goo...
10/6/2006
My daughter says this should be given 5 stars. I tend to agree. My husband loved it as well. The only thing I changed in this recipe was to cook it on low for 8 hours instead of 'high' for 4....
9/28/2006
Loved it!!The best recipe I've found on this web-site in 5 ys. I agree it tasted mediterranean. I doubled the chicken broth, used garlic salt instead of powder, added green beans the last half h...
8/9/2005
This recipe tasted great and the pork chops were so tender they ended up falling apart. The only down side was it was a little oily for me so next time I will reduce the oil. I also added a litt...
2/20/2006
These chops were great. They were so tender, you could cut through them with a fork. The spices/herb were strong, but very yummy. If you are at home while cooking these, it would be beneficial t...