Slow Cooker Pork Chops


These are the best slow cooker pork chops. Cooked in broth with garlic and a mixture of spices, they're tasty, tender, and so easy to make!

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
side angle slow cooker pork chop

Dotdash Meredith Food Studios


  • 4 thick cut boneless pork chops

  • salt and pepper to taste

  • 1 cup chicken broth

  • ¼ cup olive oil

  • 2 cloves garlic, minced

  • 1 tablespoon paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon poultry seasoning

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil


  1. Cut small slits in each pork chop with the tip of a knife, then season lightly with salt and pepper.

    overhead raw pork chops on plate

    Dotdash Meredith Food Studios

  2. Whisk broth, oil, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil together in a bowl.

    overhead whisked marinade for pork chops in bowl

    Dotdash Meredith Food Studios

  3. Pour broth mixture into the slow cooker. Place seasoned chops in the cooker.

    overhead pork chops and marinade in slow cooker

    Dotdash Meredith Food Studios

  4. Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

275 Calories
20g Fat
4g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 275
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 270mg 12%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 20g
Vitamin C 3mg 13%
Calcium 43mg 3%
Iron 2mg 10%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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