Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)

Susan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

262 calories; 4.8 g total fat; 76 mg cholesterol; 455 mg sodium. 11.1 g carbohydrates; 28.2 g protein; Full Nutrition

Reviews (159)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2005
I tried this recipe last night in the crockpot and it was so good the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms chopped onions a tiny bit of garlic and a pinch of oregano basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!! Read More
(205)

Most helpful critical review

Rating: 1 stars
11/06/2003
I disagree with the other reviewers. This is simply chicken with cream of mushroom soup poured over the top. This wasn't bad just bland and its just soup over chicken. Read More
(24)
198 Ratings
  • 5 star values: 98
  • 4 star values: 70
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 9
Rating: 5 stars
08/23/2005
I tried this recipe last night in the crockpot and it was so good the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms chopped onions a tiny bit of garlic and a pinch of oregano basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!! Read More
(205)
Rating: 5 stars
08/23/2005
I tried this recipe last night in the crockpot and it was so good the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms chopped onions a tiny bit of garlic and a pinch of oregano basil and thyme. I cooked it on low for 4 hours and it turned out perfect. This one is definitely a keeper! Thank you!! Read More
(205)
Rating: 5 stars
06/23/2003
I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it. Read More
(101)
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Rating: 4 stars
12/21/2004
I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta and I thought the taste was comparable to Cheesecake Factory's marsala sauce. Read More
(81)
Rating: 4 stars
06/09/2005
I've tried a lot of chicken marsala recipes as it is one of my favorite dishes. This recipe is very good and different in that the soup makes a really thick and rich sauce. I added mushrooms and onions. If you want a quick chicken marsala try this one! Read More
(35)
Rating: 4 stars
01/03/2006
I combine this recipe with "Easier Chicken Marsala" on this site. I think this recipe deserves 4 stars because I love the can of soup! I also include some rosemary and I add beef broth as necessary to thin out the marsala gravy/glaze. And TONS of sauteed sliced mushrooms & onions. It really is so good over angel hair pasta. Also - the ingredients say 1 1/4 cups wine but the directions only call for 1/2 a soup can of wine. I personally like about 3/4 cup. Read More
(32)
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Rating: 4 stars
06/23/2003
This was pretty good for being so easy. However I coated the chicken in flour & simple seasonings before browning (copied from another chicken marsala recipe)--not sure if that made a huge difference or not. Read More
(27)
Rating: 1 stars
11/06/2003
I disagree with the other reviewers. This is simply chicken with cream of mushroom soup poured over the top. This wasn't bad just bland and its just soup over chicken. Read More
(24)
Rating: 4 stars
06/07/2005
This is a solid 4.5 star recipe. I added a 8 oz. carton of sliced sauteed mushrooms and some rosemary and oregano to the sauce. I also pounded my chicken breasts to tenderize them. This recipe is simple tastes good and is lowfat whats not to like! Read More
(22)
Rating: 4 stars
06/23/2003
Very easy recipe. I like to add onions and mushrooms (and sometimes other veggies I've got around the house) to make it a bit more substantial. It's not the absolute best chicken marsala I've ever had but it's certainly fast and easy which more than makes up for any other shortcomings. Read More
(22)