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My review
Quick Chicken Marsala
Susan
"Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)"
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Ingredients
25 m servings 262 calsOriginal recipe yields 6 servings
- Adjust
- US
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 262 calories; 4.8 g fat; 11.1 g carbohydrates; 28.2 g protein; 76 mg cholesterol; 455 mg sodium. Full nutrition
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Reviews
Read all reviews 155193 Ratings
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Most helpful positive review
8/23/2005
I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tin...
Most helpful critical review
10/30/2003
I disagree with the other reviewers. This is simply chicken with cream of mushroom soup poured over the top. This wasn't bad just bland and its just soup over chicken.
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8/23/2005
I tried this recipe last night in the crockpot and it was so good, the whole family liked it! I added frozen chicken breasts into the sauce and also added fresh mushrooms, chopped onions, a tin...
11/21/2002
I was so happy to find a quick receipe for Chicken Marsala that tastes wonderful. I add fresh mushrooms to this receipe and my children love it.
12/21/2004
I was pleasantly surprised that such a simple recipe could taste so good! I served mine over angel hair pasta, and I thought the taste was comparable to Cheesecake Factory's marsala sauce.
6/9/2005
I've tried a lot of chicken marsala recipes as it is one of my favorite dishes. This recipe is very good and different in that the soup makes a really thick and rich sauce. I added mushrooms and...
1/2/2006
I combine this recipe with "Easier Chicken Marsala" on this site. I think this recipe deserves 4 stars because I love the can of soup! I also include some rosemary and I add beef broth as necess...
4/20/2003
This was pretty good for being so easy. However, I coated the chicken in flour & simple seasonings before browning (copied from another chicken marsala recipe)--not sure if that made a huge dif...
10/30/2003
I disagree with the other reviewers. This is simply chicken with cream of mushroom soup poured over the top. This wasn't bad just bland and its just soup over chicken.
6/7/2005
This is a solid 4.5 star recipe. I added a 8 oz. carton of sliced, sauteed mushrooms, and some rosemary and oregano to the sauce. I also pounded my chicken breasts to tenderize them. This ...