Rating: 4 stars 4.2
202 Ratings
  • 5 star values: 102
  • 4 star values: 70
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 9

Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

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Nutrition Facts

262 calories; protein 28.2g; carbohydrates 11.1g; fat 4.8g; cholesterol 75.5mg; sodium 455.2mg. Full Nutrition
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