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Melitzanes Imam
Reviews:
September 03, 2006

I would have liked this better if I used a tomato sauce instead of the diced tomatoes. Personal preference. This was just ok. I sprinkled some parm. on top before the last baking. If I do make this again, I'll make the change with the tomatoes, and perhaps salting and draing the eggplants first before baking.

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