*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
awesome!! i used fresh garlic scallions 1 eggplant 2 juicy ripe tomatoes prilla briton leaves (my boyfriend and my favorite find of the year - beautiful purple and green basil-like leaves used in korean recipies that act like sushi wraps) and two green peppers from our garden and the farm he works at all picked in the last 30 hours. i sprinkled sea salt while cooking and cinamon when served with jasmine rice. its was one of the most satisfying surprises in a long time. thanks for the recipie.
My husband and I LOVE this recipe and have it several times a month with couscous and grilled courgettes. It is a simple dish to prepare looks very pretty (as someone else said) and is absolutely delicious. I have stuck with the original recipe but always make much more then we need as its wonderful the next day for lunch. Thank you for this great dish!
I did change this recipe so was between 3 and 4 stars.... It was well received at my dinner party but I did use fresh garlic (2 cloves) roasted peepers as well as eggplant and cut both up into smaller pieces once they were roasted. I also put some grated cheese on top when I put it back in the oven which I think made it even better. Having just been to turkey we were craving the food from there and were quite happy with this. Thanks Mrs Forrow!
This was a very surprising dish. I thought it was going to be plain but the cinnamon really added to the flavor. I changed the recipe a bit and cooked tofu with the onions and garlic in the beginning. I also salted the eggplant and let it drain in a strainer about an hour before I cooked it. That helped with the bitterness. I can't wait to make it again!
Surprisingly tasty given how simple the ingredients were. Love this because I had all the ingredients in the pantry except the eggplant. Very easy and satisfying with couscous will definitely make again.
I would have liked this better if I used a tomato sauce instead of the diced tomatoes. Personal preference. This was just ok. I sprinkled some parm. on top before the last baking. If I do make this again I'll make the change with the tomatoes and perhaps salting and draing the eggplants first before baking.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Melitzanes Imam to your Favorites