Chicken Potato Salad

Rating: 4.58 stars
26 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A very tasty appetizer.

By Ladan Miller

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Recipe Summary

Servings:
7
Yield:
6 to 8 servings
Nutrition Info
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

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Nutrition Facts

Per Serving:
340 calories; protein 12.6g 25% DV; carbohydrates 17.9g 6% DV; fat 24.5g 38% DV; cholesterol 92.1mg 31% DV; sodium 599.7mg 24% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

MOLLE888
Rating: 5 stars
06/23/2003
This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!) a teaspoon of dried dill weed a tablespoon of minced dry onion a few shakes of black pepper and a half a teaspoon of powdered dry mustard for a little kick. YUM!!! Read More
Helpful
(46)

Most helpful critical review

Caroline C
Rating: 3 stars
11/14/2006
I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway. Read More
Helpful
(8)
26 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MOLLE888
Rating: 5 stars
06/22/2003
This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!) a teaspoon of dried dill weed a tablespoon of minced dry onion a few shakes of black pepper and a half a teaspoon of powdered dry mustard for a little kick. YUM!!! Read More
Helpful
(46)
cookin'mama
Rating: 5 stars
11/14/2006
The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole chicken because we enjoy dark meat skip the olive oil and with the pickles you don't really need extra salt. I try to find good deli dills when I make this salad. I also add dijon mustard and lots of freshly ground pepper. YUM! Read More
Helpful
(28)
DIANE CARTWRIGHT
Rating: 5 stars
06/22/2003
Wonderful recipe! A meal in itself. Perfect blend of potato chicken & dressing. Although I love hard-boiled eggs so I added a few more eggs to this recipe. Read More
Helpful
(22)
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YUMYUM123
Rating: 4 stars
11/10/2003
It could have used a little more seasoning but once I added some spices it turned out great. Read More
Helpful
(14)
Ladan M Miller
Rating: 5 stars
09/06/2005
Just made this and it is really Yummmmm! Read More
Helpful
(10)
Caroline C
Rating: 3 stars
11/14/2006
I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway. Read More
Helpful
(8)
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A Rosen
Rating: 4 stars
01/02/2008
This was an okay recipe for all the chopping and dicing it wasn't what I'd hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays. Read More
Helpful
(7)
Carmen
Rating: 5 stars
03/31/2010
I just made this and it came out very delicious. I seasoned the chicken and sauteed it it added a nice seasoning to the salad. I didn't have the pickles so i omitted them but I added green onions and it gave the salad a nice additon. My kids loved it on toasted wheat bread. Read More
Helpful
(6)
Stacy Oliver
Rating: 5 stars
09/15/2009
Very yummy the whole family loved it and preferred it to our usual plain potato salad that we have been having for years. Read More
Helpful
(5)
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