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My review
Chicken Potato Salad
Ladan Miller
"A very tasty appetizer."
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Ingredients
servings 340 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Per Serving: 340 calories; 24.5 g fat; 17.9 g carbohydrates; 12.6 g protein; 92 mg cholesterol; 600 mg sodium. Full nutrition
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
1/14/2003
This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon...
Most helpful critical review
11/13/2006
I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway.
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1/14/2003
This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon...
11/14/2006
The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole...
10/1/2002
Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.
11/8/2003
It could have used a little more seasoning but once I added some spices, it turned out great.
11/13/2006
I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway.
1/2/2008
This was an okay recipe, for all the chopping and dicing it wasn't what I'd hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays.
3/30/2010
I just made this and it came out very delicious. I seasoned the chicken and sauteed it, it added a nice seasoning to the salad. I didn't have the pickles so i omitted them but I added green onio...
9/15/2009
Very yummy, the whole family loved it and preferred it to our usual plain potato salad that we have been having for years.