Chicken Potato Salad

Name: Chicken Potato Salad
Ingredients: 2 boneless chicken breast halves, cooked; 2 hard-cooked eggs; 3 potatoes, cooked; 1.25 cups pickled cucumbers; 0.25 teaspoon salt; 2 tablespoons olive oil; 0.66666668653488 cup mayonnaise

4.6

(26)

18 Reviews

1 Photos

A very tasty appetizer.

Recipe by Ladan Miller

Updated on September 17, 2022

close up view of Chicken Potato Salad on a plate with lettuce and sliced tomato on a white plate

1

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 boneless chicken breast halves, cooked
2 hard-cooked eggs
3 potatoes, cooked
1 ¼ cups pickled cucumbers
¼ teaspoon salt
2 tablespoons olive oil
⅔ cup mayonnaise

Directions

Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Nutrition Facts (per serving)

340	Calories
25g	Fat
18g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 340
% Daily Value *
Total Fat 25g	31%
Saturated Fat 4g	21%
Cholesterol 92mg	31%
Sodium 600mg	26%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 13g
Vitamin C 19mg	93%
Calcium 26mg	2%
Iron 1mg	8%
Potassium 493mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.