Rating: 4.5 stars
2754 Ratings
  • 5 star values: 2151
  • 4 star values: 509
  • 3 star values: 69
  • 2 star values: 19
  • 1 star values: 6

Cajun chicken pasta is easy and delicious. Cajun cooking combines French, Southern, and other influences. It's robust, country-style cookery, just like this dish. Laissez les bons temps roulez and bon appétit!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.

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  • Cut chicken breast into strips. Place chicken and Cajun seasoning in a plastic bag. Shake to coat.

  • Melt butter in a large skillet over medium heat. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes.

  • Add bell peppers, mushrooms, and green onion. Cook, stirring, 2 to 3 minutes.

  • Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Heat through. Add cooked linguine, toss, and heat through.

  • Sprinkle with Parmesan and serve.

Nutrition Facts

935 calories; protein 43.7g; carbohydrates 54g; fat 61.7g; cholesterol 270.8mg; sodium 1189.2mg. Full Nutrition
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