Recipes Appetizers and Snacks Seafood Shrimp Mexican Shrimp Cocktail 4.7 (406) 334 Reviews 11 Photos This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips! Recipe by Sarah Z Updated on March 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pounds cooked shrimp, peeled and deveined ½ cup finely chopped red onion ¼ cup fresh cilantro, chopped 1 tablespoon crushed garlic 1 ½ cups tomato and clam juice cocktail ¼ cup ketchup ¼ cup fresh lime juice ¼ cup prepared horseradish 1 teaspoon hot pepper sauce, or to taste salt to taste 1 ripe avocado - peeled, pitted and chopped Directions Gather all ingredients. Dotdash Meredith Food Studios Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic. Dotdash Meredith Food Studios Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt. Dotdash Meredith Food Studios Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours. Dotdash Meredith Food Studios Tips Serve in one large bowl or ladle into individual bowls. I Made It Print Nutrition Facts (per serving) 258 Calories 7g Fat 16g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 258 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 295mg 98% Sodium 711mg 31% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 6g Protein 33g Vitamin C 19mg 94% Calcium 84mg 6% Iron 5mg 28% Potassium 604mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved