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Mexican Shrimp Cocktail

Rated as 4.71 out of 5 Stars

"I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!"
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Ingredients

3 h 15 m servings 258 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts


Per Serving: 258 calories; 6.7 g fat; 15.8 g carbohydrates; 33.3 g protein; 295 mg cholesterol; 711 mg sodium. Full nutrition

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Reviews

Read all reviews 307
  1. 369 Ratings

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Most helpful positive review

I adjusted this recipe to use 6 pounds of shrimp for a crowd. I bought cooked, peeled small salad shrimp and they were just the right size. Since I was feeding a crowd of Mexican's for my husb...

Most helpful critical review

As written, this recipe is good. I personally have a problem usually with canned juices and all the unnatural ingredients that go into them. Also preparing horseradish can produce such different...

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I adjusted this recipe to use 6 pounds of shrimp for a crowd. I bought cooked, peeled small salad shrimp and they were just the right size. Since I was feeding a crowd of Mexican's for my husb...

Wonderful! I substituted ketchup and tomato clam juice for SPICY V8 juice and straight clam juice. I also added a TON of finely chopped fresh celery and double the avacato (adding it right at ...

I think Ms. Zeigler nailed this recipe. I've had this dish in Mexico and all over Texas and this recipe is right on with one exception, it needs a finely minced jalapeno (to taste). I also add m...

This was really good...although I did make a few additions. I added cucumber and a whole lot more clamato juice. I also added a splash of tequila for flavor. Turned out great.

I usually don't rate recipes, I just save my favorites. This recipe is so awesome thoguh, I loved it. Couldn't tell enough people about it. Thanks.

The flavor was good but like others, I felt it was too soupy. I used Bill's Seasoned Ketchup (from this site) & decreased the hot sauce accordingly. I have had this before at a restaurant & thi...

Eat this for breakfast on Sunday mornings, it is the BEST cure for a hangover!! I omit the avocado because I don't care for it and also the horseradish because it is not part of Mexican cuisine;...

Excellent Party appetizer. I wouldn't change a thing. I served this to my husband and some guests who were completely skeptical. They all came back begging for seconds. Looks great served in...

This was absolutely awesome! I love shrimp and mexican, and had this cold shrimp avacado soup at an "authentic" mexican resteraunt a while back and have wanted to try to make something similar. ...