Rating: 4.5 stars
405 Ratings
  • 5 star values: 324
  • 4 star values: 61
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 3

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

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Nutrition Facts

258 calories; protein 33.3g; carbohydrates 15.8g; fat 6.7g; cholesterol 295.1mg; sodium 710.6mg. Full Nutrition
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