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Cheesy Chicken Florentine

Rated as 4.15 out of 5 Stars

"This recipe is simply delicious yet easy to make!"
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Ingredients

servings 591
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
  3. Bake for 25 minutes in the preheated oven.
  4. Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
  5. In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.

Nutrition Facts


Per Serving: 591 calories; 27.5 41.1 42.9 188 1171 Full nutrition

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Reviews

Read all reviews 24
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with tortillini noodles instead of rice and it was delicious. Also, I just used plain frozen spinach not the souffle and it was still great.

Most helpful critical review

A simple casserole...nothing spectacular. I did not try crushed Ritz crackers, but that certainly would be more flavorful than plain breadcrumbs. Edited 6-30-05 to add that this is the exact s...

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I made this with tortillini noodles instead of rice and it was delicious. Also, I just used plain frozen spinach not the souffle and it was still great.

This is an excellent recipe. Make sure you season the chicken before you brown it. It tastes better the second day!!!

I used crumbled Ritz crackers instead of bread crumbs... worked very well as a substitute.

This recipe is delicious! I've made it several times according to the recipe and I've found that a few small changes help tremendously. First I brown the chicken on both sides (not cooking all t...

The first time I made this dish, I was very astonished with the result. Such a yummy recipe! Thanks for sharing :)

A simple casserole...nothing spectacular. I did not try crushed Ritz crackers, but that certainly would be more flavorful than plain breadcrumbs. Edited 6-30-05 to add that this is the exact s...

Thought I'd like this a lot. It wasn't bad, but it was more like spinach souffle with chicken & rice ... Oh, yeah. It was. :) I only made half the recipe & it was plenty - would serve six.

This was super yummy! I only made half the recipe and it was way more than enough for my husband and I.

I love all the ingredients in this dish, but was dissapointed with how flavorless it was. I may try again adding more spices or taking some of the other reviewers sugestions of using cracker cr...