Recipes Meat and Poultry Chicken Chicken Breast Cheddar Chicken 4.4 (339) 248 Reviews 11 Photos A quick and easy coated chicken recipe for busy people on the go! Recipe by Karen Bush Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup crushed cornflakes cereal ¾ cup grated Parmesan cheese ¼ cup shredded Cheddar cheese ½ cup butter, melted 8 skinless, boneless chicken breast halves Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese. Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear. I Made It Print Nutrition Facts (per serving) 291 Calories 16g Fat 3g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 49% Cholesterol 109mg 36% Sodium 320mg 14% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 31g Vitamin C 2mg 11% Calcium 125mg 10% Iron 2mg 11% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved