Chicken and mushrooms with rice. An easy to make classic.

Jenny
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

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  • Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutrition Facts

392 calories; 12.1 g total fat; 90 mg cholesterol; 768 mg sodium. 36 g carbohydrates; 32.9 g protein; Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/11/2003
Yes! I added 1 stalk celery chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However I had to add a little more water at the end so that my rice would be fully cooked. Next time I'm going to cube the chicken. This was a great fast meal!!! Read More
(33)

Most helpful critical review

Rating: 3 stars
10/23/2007
The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed that? It's NOT the same recipe! I made as is and we all thought the rice mix was good but the chicken was bland. I'll try it again but I'll be the one to change it to something else and then I can say how much I loved the recipe too. lol. Read More
(10)
61 Ratings
  • 5 star values: 38
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/11/2003
Yes! I added 1 stalk celery chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However I had to add a little more water at the end so that my rice would be fully cooked. Next time I'm going to cube the chicken. This was a great fast meal!!! Read More
(33)
Rating: 5 stars
09/11/2003
Yes! I added 1 stalk celery chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However I had to add a little more water at the end so that my rice would be fully cooked. Next time I'm going to cube the chicken. This was a great fast meal!!! Read More
(33)
Rating: 4 stars
08/23/2005
This was very easy and very tasty. I used regular rice (not instant) and it came out fine. Read More
(28)
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Rating: 5 stars
03/14/2004
wow was this delicious easy and fast! A in my book and will use this recipe for a good while! i added 2 cloves of finely choped garlic to it though my kids loved it and my husband too. Read More
(20)
Rating: 5 stars
06/23/2003
This was terrific! I changed it slightly by adding about a cup of sour cream to the soup and a dash of garlic powder. I had no problems with not having enough water. It was delicious and will definitely become a regular in my recipe box! Read More
(12)
Rating: 5 stars
12/07/2010
Great and easy- one of my childhood favorites- I can make a meal out of the rice alone! I don't use the instant rice though..... Read More
(11)
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Rating: 5 stars
11/09/2010
I didn't bother browning the chicken because once I put it in with the butter there was too much liquid to brown it. I added 1/2 cup of sour cream and substituted chicken broth for the water. It came out delicious!! My husband is super picky and he ate every bit! It almost tastes like chicken and dumplins! Yum! Read More
(10)
Rating: 3 stars
10/23/2007
The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed that? It's NOT the same recipe! I made as is and we all thought the rice mix was good but the chicken was bland. I'll try it again but I'll be the one to change it to something else and then I can say how much I loved the recipe too. lol. Read More
(10)
Rating: 5 stars
04/14/2009
GREAT flavor! I loved it and so did my hubby and my 2 1/2 year old son! The only thing (which i don't agree with tho.. lol) is that my hubby agreed with a few others that it would be better cubed next time. I liked them better whole. THANKS Read More
(8)
Rating: 4 stars
03/16/2009
Quick easy and delicious! I used diced chicken because that was all I had on hand used chicken broth in place of the water and added paprika. Dinner was on the table in 20 minutes. Read More
(8)