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My review
Chicken Continental
Jenny
"Chicken and mushrooms with rice. An easy to make classic."
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Ingredients
servings 392 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 392 calories; 12.1 g fat; 36 g carbohydrates; 32.9 g protein; 90 mg cholesterol; 768 mg sodium. Full nutrition
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Read all reviews 4359 Ratings
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Most helpful positive review
11/1/2002
Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice w...
Most helpful critical review
10/23/2007
The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed tha...
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11/1/2002
Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice w...
8/23/2005
This was very easy and very tasty. I used regular rice (not instant) and it came out fine.
3/14/2004
wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good while! i added 2 cloves of finely choped garlic to it though, my kids loved it and my husband too.
11/2/2002
This was terrific! I changed it slightly by adding about a cup of sour cream to the soup, and a dash of garlic powder. I had no problems with not having enough water. It was delicious and will d...
12/6/2010
Great and easy- one of my childhood favorites- I can make a meal out of the rice alone ! I don't use the instant rice though.....
11/3/2010
I didn't bother browning the chicken because once I put it in with the butter, there was too much liquid to brown it. I added 1/2 cup of sour cream and substituted chicken broth for the water. ...
10/23/2007
The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed tha...
4/10/2009
GREAT flavor! I loved it and so did my hubby and my 2 1/2 year old son! The only thing (which i don't agree with tho.. lol) is that my hubby agreed with a few others, that it would be better,...
3/12/2009
Quick, easy and delicious! I used diced chicken because that was all I had on hand, used chicken broth in place of the water and added paprika. Dinner was on the table in 20 minutes.