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Chicken Continental

Rated as 4.43 out of 5 Stars

"Chicken and mushrooms with rice. An easy to make classic."
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Ingredients

servings 392
Original recipe yields 4 servings

Directions

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  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutrition Facts


Per Serving: 392 calories; 12.1 36 32.9 90 768 Full nutrition

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Reviews

Read all reviews 43
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice w...

Most helpful critical review

The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed tha...

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Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice w...

This was very easy and very tasty. I used regular rice (not instant) and it came out fine.

wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good while! i added 2 cloves of finely choped garlic to it though, my kids loved it and my husband too.

This was terrific! I changed it slightly by adding about a cup of sour cream to the soup, and a dash of garlic powder. I had no problems with not having enough water. It was delicious and will d...

Great and easy- one of my childhood favorites- I can make a meal out of the rice alone ! I don't use the instant rice though.....

I didn't bother browning the chicken because once I put it in with the butter, there was too much liquid to brown it. I added 1/2 cup of sour cream and substituted chicken broth for the water. ...

The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed tha...

GREAT flavor! I loved it and so did my hubby and my 2 1/2 year old son! The only thing (which i don't agree with tho.. lol) is that my hubby agreed with a few others, that it would be better,...

Quick, easy and delicious! I used diced chicken because that was all I had on hand, used chicken broth in place of the water and added paprika. Dinner was on the table in 20 minutes.