Rating: 4 stars 4.1
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.

  • Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.

  • Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

Nutrition Facts

261 calories; protein 2.9g; carbohydrates 44.4g; fat 8.8g; cholesterol 3.8mg; sodium 163.2mg. Full Nutrition
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