A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.

  • Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.

  • Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

Nutrition Facts

260.8 calories; 2.9 g protein; 44.4 g carbohydrates; 3.8 mg cholesterol; 163.2 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/27/2006
I've made this pie twice so far. It's really easy and tastes great! I think 2 cups of fruit is too little though so I added more. The second time I made it I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice it makes the crust soggy instead of crunchy. Read More
(9)

Most helpful critical review

Rating: 1 stars
08/14/2008
Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust and there was too much of the topping - didn't use it all. Read More
(2)
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/27/2006
I've made this pie twice so far. It's really easy and tastes great! I think 2 cups of fruit is too little though so I added more. The second time I made it I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice it makes the crust soggy instead of crunchy. Read More
(9)
Rating: 5 stars
03/27/2006
I've made this pie twice so far. It's really easy and tastes great! I think 2 cups of fruit is too little though so I added more. The second time I made it I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice it makes the crust soggy instead of crunchy. Read More
(9)
Rating: 5 stars
06/19/2006
This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!! Read More
(7)
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Rating: 5 stars
06/13/2006
Ok well I made this as a gift and didn't get to taste it. However based on the phone call I got this evening I have to give this 5 stars. It was quick and easy to make and I'm told it was delicious. Thanks! Read More
(6)
Rating: 5 stars
07/17/2007
Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect. Read More
(2)
Rating: 1 stars
08/14/2008
Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust and there was too much of the topping - didn't use it all. Read More
(2)
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Rating: 4 stars
02/16/2011
Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice. Read More
(1)
Rating: 5 stars
10/18/2019
I made it with 2 cups frozen mixed berries for a friend that requested mixed berry pie. At first I thought it didn't make enough filling for the pie but after tasting it I realized it would have been too tart had it been made with more of the tart filling. Loved how easy it was and made with not too much sugar! Read More