Skip to main content New this month
Get the Allrecipes magazine

Red Fruity Pie

Rated as 4 out of 5 Stars

"A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 261 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
  3. Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
  4. Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

Nutrition Facts


Per Serving: 261 calories; 8.8 g fat; 44.4 g carbohydrates; 2.9 g protein; 4 mg cholesterol; 163 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherr...

Most helpful critical review

Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust, and there was too much of the topping - didn't use it all.

Most helpful
Most positive
Least positive
Newest

I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherr...

This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!

Ok, well I made this as a gift, and didn't get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I'm told it was d...

Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust, and there was too much of the topping - didn't use it all.

Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect.

Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice.