*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered it, they were right. Everything is wrong with this recipe. Yuck.
Oh boy. There is something wrong with this! When I was compiling the soup chicken etc. mixture I was so excited anticipating that the end result was going to be true comfort food. But I felt like I was eating a "crunch casserole" instead. If I were EVER to attempt this again I think the fix is to precook almost everthing instead of just the chicken. Even after baking longer than what the recipe called for the celery and onions weren't anywhere near done. Sorry!
Yummy! Very good chicken cassarole & one that's a hit with kids -and- adults. Only thing I changed was to reduce one of the cans of soup by a half and instead added in the same amount of sour cream;-). Excellent mix of ingredients Barb!
I have made this many times and we love it. I usually don't add pimentos as I never have them in the house. Also my hubby does not like mushrooms so I omit those but I add extra veggies like carrots or fresh red pepper. I also only use 1/2 to 1/3 of the butter called for for the stuffing and add chicken broth to make 1 cup.
This was a very tasty dish. I found that I needed to bake mine a little longer than the recipe stated but it was still delicious. I don't have children so am unable to rate it for kid friendliness. It will be made many times in this house.