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My review
Chicken and Stuffing
Barb Anderson
"This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!"
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Ingredients
servings 551Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.
- In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.
- Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
9/19/2000
Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.
Most helpful critical review
9/28/2001
There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered ...
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9/28/2001
There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered ...
11/24/2003
Oh boy. There is something wrong with this! When I was compiling the soup, chicken, etc. mixture, I was so excited anticipating that the end result was going to be true comfort food. But, I f...
9/19/2000
Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.
5/18/2000
Yummy! Very good chicken cassarole & one that's a hit with kids -and- adults. Only thing I changed, was to reduce one of the cans of soup by a half and instead, added in the same amount of sou...
4/9/2006
I have made this many times and we love it. I usually don't add pimentos as I never have them in the house. Also my hubby does not like mushrooms so I omit those but I add extra veggies like c...
11/13/2000
This was a very tasty dish. I found that I needed to bake mine a little longer than the recipe stated, but it was still delicious. I don't have children so am unable to rate it for kid friendl...
7/17/2000
Very, very good cassarole!! This one is definitely a KEEPER! ~~Ymmm!~~