Chicken and Stuffing
This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!
This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!
Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.
Read MoreThere's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered it, they were right. Everything is wrong with this recipe. Yuck.
Read MoreThere's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered it, they were right. Everything is wrong with this recipe. Yuck.
Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.
Oh boy. There is something wrong with this! When I was compiling the soup, chicken, etc. mixture, I was so excited anticipating that the end result was going to be true comfort food. But, I felt like I was eating a "crunch casserole" instead. If I were EVER to attempt this again, I think the fix is to precook almost everthing instead of just the chicken. Even after baking longer than what the recipe called for, the celery and onions weren't anywhere near done. Sorry!
Yummy! Very good chicken cassarole & one that's a hit with kids -and- adults. Only thing I changed, was to reduce one of the cans of soup by a half and instead, added in the same amount of sour cream ;-). Excellent mix of ingredients Barb!
I have made this many times and we love it. I usually don't add pimentos as I never have them in the house. Also my hubby does not like mushrooms so I omit those but I add extra veggies like carrots or fresh red pepper. I also only use 1/2 to 1/3 of the butter called for for the stuffing and add chicken broth to make 1 cup.
quick and easy. great for a brunch
This was a very tasty dish. I found that I needed to bake mine a little longer than the recipe stated, but it was still delicious. I don't have children so am unable to rate it for kid friendliness. It will be made many times in this house.
So, So. I don't think I will be making this one again. To much onion, it overpowers. A half an onion would be enough. Very salty as well.
I have dairy and soy allergies so I had to make some adjustments. I used the stuffing mix, 1 cup of water, 1/4 cup of olive oil. Then I mixed the cubed chicken, avecado mayo, Lipton secrets onion mix, and 1 cup of water. I followed the directions and made chicken gravy with bullion cubes to top the casserole.
I used frozen orential veggies and it was wonderful will make again .
Delicious! My whole family loved it! I didn't change a thing.
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