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Chicken and Stuffing

"This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!"
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Ingredients

servings 551 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.
  3. In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.
  4. Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.

Nutrition Facts


Per Serving: 551 calories; 24 g fat; 64.5 g carbohydrates; 19.8 g protein; 70 mg cholesterol; 1704 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.

Most helpful critical review

There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered ...

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There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered ...

Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.

Oh boy. There is something wrong with this! When I was compiling the soup, chicken, etc. mixture, I was so excited anticipating that the end result was going to be true comfort food. But, I f...

Yummy! Very good chicken cassarole & one that's a hit with kids -and- adults. Only thing I changed, was to reduce one of the cans of soup by a half and instead, added in the same amount of sou...

I have made this many times and we love it. I usually don't add pimentos as I never have them in the house. Also my hubby does not like mushrooms so I omit those but I add extra veggies like c...

This was a very tasty dish. I found that I needed to bake mine a little longer than the recipe stated, but it was still delicious. I don't have children so am unable to rate it for kid friendl...

Very, very good cassarole!! This one is definitely a KEEPER! ~~Ymmm!~~

quick and easy. great for a brunch

VERY GOOD RECIPE. EVERYONE IN MY HOUSE LIKED IT.