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My review
Creole Chicken II
CORWYNN DARKHOLME
"This flavorful dish provides a hearty main course for lunch, dinner or a picnic."
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Ingredients
servings 770 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
- Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
- Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.
Nutrition Facts
Per Serving: 770 calories; 39.6 g fat; 45.8 g carbohydrates; 58.8 g protein; 251 mg cholesterol; 545 mg sodium. Full nutrition
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Reviews
Read all reviews 5574 Ratings
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Most helpful positive review
6/10/2002
I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the am...
Most helpful critical review
5/29/2005
This was indeed different. My husband thought it was OK but said it would be alright if I didn't make it again. I found it on the sweet side.
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6/10/2002
I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the am...
3/26/2005
My husband and I LOVE this recipe! Always looking for something to do with all of those chicken legs that go on sale. The only change I make is: I use 1 red pepper, 1 yellow pepper, 1 orange ...
8/2/2005
No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a ...
5/29/2005
This was indeed different. My husband thought it was OK but said it would be alright if I didn't make it again. I found it on the sweet side.
4/23/2005
Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone is too inconvenient in such a saucy dish. This dish was okay, but not great... I'll probably never ...
1/16/2005
This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all that I had). I also didn't have any chicken stock, I know...who doesn't have chicken stock...so I used...
8/6/2002
this is well tasty, even my boyf who hates chicken liked this!