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My review
Chicken Delicious
CORWYNN DARKHOLME
"For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired."
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Ingredients
4 h 10 m servings 154 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
- In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
- Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 154 calories; 5.1 g fat; 4.7 g carbohydrates; 20.5 g protein; 55 mg cholesterol; 479 mg sodium. Full nutrition
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Reviews
Read all reviews 322403 Ratings
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Most helpful positive review
2/2/2006
The idea of cream of celery with chicken is a great idea. However, I changed the recipe a bit since I am only cooking for 2. With 2 large chicken breasts (about 1/2 lb each),I used 1/4 teaspoo...
Most helpful critical review
12/5/2011
You people that write reviews and say, "it was SO good" BUT I CHANGED/ADDED a few things...You are ridiculous! YOU Change the recipe and ultimately change the rating of the recipe based off your...
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12/5/2011
You people that write reviews and say, "it was SO good" BUT I CHANGED/ADDED a few things...You are ridiculous! YOU Change the recipe and ultimately change the rating of the recipe based off your...
2/2/2006
The idea of cream of celery with chicken is a great idea. However, I changed the recipe a bit since I am only cooking for 2. With 2 large chicken breasts (about 1/2 lb each),I used 1/4 teaspoo...
4/4/2006
This was a good basic recipe for us. I washed and dried the chicken breast the night before. In a bowl I mixed 2 tbsp. of fresh lemon juice, 1 tsp. of paprika, 1/2 tsp. of ground black pepper....
4/10/2002
My family really loves this. I use 6 breasts, the same soup/seasoning/sherry combo. I only cook it for 5-6 hours on low. I take two forks and shred the chicken after about 5 hours, then stir ...
1/24/2006
This was soooo good. I ended up putting in a cup of white wine and using 1 can each of 98% fat free cream of chicken and cream of mushroom soups
1/26/2006
Like so many others, I thought this was salty even though I omitted the celery salt. I used low-sodium soups so I think it might have been the cheap cooking sherry I used. When will I learn neve...
9/28/2005
This recipe gets points for ease but what it offers in convenience it lacks in flavor. To make it appealing to my family I had to add more ingrediants than the original recipe called for. The wh...
12/11/2002
A good easy weeknight meal. I halved the recipe and used only one can of mushroom soup, and eight frozen chicken tenderloin pieces. I put the chicken into the pot frozen, and when I stirred in...
3/19/2003
This chicken recipe was soooo easy and tasted delicious. Just fix it and forget it until dinner time. What could be easier. I loved the hint of sherry in this one. I served it with mashed potato...