Rating: 4 stars
422 Ratings
  • 5 star values: 187
  • 4 star values: 126
  • 3 star values: 59
  • 2 star values: 30
  • 1 star values: 20

For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.

Gallery

Read the full recipe after the video.

Recipe Summary

cook:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.

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  • In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.

  • Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Nutrition Facts

154 calories; protein 20.5g; carbohydrates 4.7g; fat 5.1g; cholesterol 55mg; sodium 478.9mg. Full Nutrition
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