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My review
Teriyaki Chicken for the Busy Cook
Tami
"No one will believe that you didn't spend LOTS of time preparing this! Great served with rice."
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Ingredients
servings 631 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 631 calories; 34.2 g fat; 13.9 g carbohydrates; 63.2 g protein; 194 mg cholesterol; 2001 mg sodium. Full nutrition
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Reviews
Read all reviews 8197 Ratings
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Most helpful positive review
2/4/2008
I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 ...
Most helpful critical review
7/15/2004
Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the entire can of soda. I probably should have only used half, b/c some pieces had an overwhelming orange ta...
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2/4/2008
I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 ...
4/23/2008
I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have b...
2/25/2002
This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki Chicken' it's more like Orange chicken, but it was delicious! My company and all the children involv...
7/15/2004
Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the entire can of soda. I probably should have only used half, b/c some pieces had an overwhelming orange ta...
6/17/2001
This recipe is a definate for my "recipe box"! I have used this recipe for three occasions since I discovered It on all recipes.com. It is amazing how much orange flavor the orange soda imparts....
12/14/2002
This is the easiest recipe I have ever made. My husband who is a beef and potato type of guy could not get enough of it. Great recipe!