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Photo of Teriyaki Chicken for the Busy Cook by Tami

Teriyaki Chicken for the Busy Cook

Rated as 3.61 out of 5 Stars
98 made it  |  81 reviews   |  4 photos

Recipe by:

"No one will believe that you didn't spend LOTS of time preparing this! Great served with rice."
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Ingredients

servings 631
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 631 calories; 34.2 13.9 63.2 194 2001 Full nutrition

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Reviews

Read all reviews 81
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  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 ...

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Most helpful critical review

Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the entire can of soda. I probably should have only used half, b/c some pieces had an overwhelming orange ta...

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I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 ...

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I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have b...

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This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki Chicken' it's more like Orange chicken, but it was delicious! My company and all the children involv...

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Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the entire can of soda. I probably should have only used half, b/c some pieces had an overwhelming orange ta...

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Perfect dinner for company; sauce excellent with rice.

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This recipe is a definate for my "recipe box"! I have used this recipe for three occasions since I discovered It on all recipes.com. It is amazing how much orange flavor the orange soda imparts....

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This is the easiest recipe I have ever made. My husband who is a beef and potato type of guy could not get enough of it. Great recipe!

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This was very easy to make! Oh, and it tasted wonderful also.

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Easy and tasty! Everybody loved it. I wish every recipe was like that! Thanks! Donna :o)

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