Rating: 4.5 stars 4.5
731 Ratings
  • 5 star values: 499
  • 4 star values: 173
  • 3 star values: 46
  • 2 star values: 8
  • 1 star values: 5

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

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Nutrition Facts

117 calories; protein 1g; carbohydrates 16.1g; fat 6g; cholesterol 15.3mg; sodium 400.7mg. Full Nutrition
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