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My review
Maple Dill Carrots
Laura Cotnoir
"This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."
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Ingredients
20 m servings 117 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 117 calories; 6 g fat; 16.1 g carbohydrates; 1 g protein; 15 mg cholesterol; 401 mg sodium. Full nutrition
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Reviews
Read all reviews 457685 Ratings
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Most helpful positive review
3/2/2006
I used a bag of baby carrots. I poured off most of water after the carrots had cooked and then added in about 2 tbsp. butter, 4 tbsp. brown sugar, sprinkled on some dill, salt and pepper. The ...
Most helpful critical review
1/26/2006
The addition of dill to a standard brown sugar carrot glaze is interesting. My problem is, why is this called "maple" dill carrots, when there is no maple? This should be made with maple, rather...
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3/2/2006
I used a bag of baby carrots. I poured off most of water after the carrots had cooked and then added in about 2 tbsp. butter, 4 tbsp. brown sugar, sprinkled on some dill, salt and pepper. The ...
1/26/2006
The addition of dill to a standard brown sugar carrot glaze is interesting. My problem is, why is this called "maple" dill carrots, when there is no maple? This should be made with maple, rather...
11/22/2006
Made these last night, they were wonderful. I used a fat free butter substitute and Splenda brown sugar blend. I found the sauce a bit runny like most people, but found that if you turn the heat...
3/16/2011
I really like this recipe and have made it three different ways. 1) Made as written which is very good, but should be named "Brown Sugar Dill Carrots." 2) Made as directed plus added 2 drops of ...
1/31/2007
We liked these. I used 3/4 t dried dill, next time I will only use 1/2t. I also cut the black pepper down to 1/4 t. The ammount listed was too much. The recipe should say to boil the carrots, t...
12/2/2006
I steamed the carrots to retain more nutrients, then tossed everything into a Pyrex Portable casserole. Traveled well "over the river & thru the woods" on a 30 minute trip to grandmother's hous...
4/1/2006
MY FAMILY LOVED THESE...I USED A BAG OF BABY CARROTS, AND ADDED CUT CARROTS. I ALSO STEAMED THEM IN THE MICROWAVE UNTIL TENDER,MELTED OTHER INGREDIENTS IN SAUCE PAN,TOSSED ALL TOGETHER.
1/18/2007
My oh my, delicious! I drained all the water off when they were tender enough, and cooked on high to get a nice thick sticky sauce, very good!