Orange Teriyaki Chicken

Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce, lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon, and then BBQed it. Served with rice pilaf. Very tasty! :)

We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind of took it to another level.

My family absolutely loved this recipe. It was so easy. I should have made more, because all of the chicken was devoured with them wanting more.

I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for 4-6 hours. Warmed it in a pan served with sliced red onion on a toasted wheat bun. Taste like that sandwich shop.

This was great! I added extra ginder and garlic as I like my terriyaki sauce stong. Well definelty keep this one!

The chicken was really tender and juicy. Loved the flavor.

could be better

Save your orange juice for drinking!!

Super flavor and super quick!!!

GREAT TASTE, EASY TO GRILL, GREAT CUBED OVER SALAD.

Used orange juice instead of concentrate. Very tasty and easy to make.

Very good. I didn't see it was grilled but I broiled the chicken and it turned out good. Served it over chow mein noodles. My daughter told me it was "the best dinner ever"

i wasn't a big fan of his recipe. the juice concentrate and teriyaki sauce just didn't go well together. thankfully my roommate and i were able to add some stuff to fix it but i wouldn't use this recipe again...

This was pretty good as far as chicken goes. A little too orangey for my taste, though. I might try it again, but I would use less orange juice. My kids hated it, and my husband said it was just edible.

Not my favorite. Hubby didn't like it much either. I'm a big orange-flavored anything fan. But this was just too much work for the turn out -- Nothing great here.

I will not make this again.

Excellent recipe that is simple and quick to make. I did adjust the recipe slightly as suggested in other reviews. I added 1.5 cloves of minced garlic and 1/3 cup of brown sugar to the marinade. I marinaded the chicken breasts for about 6 hours, then cooked two large chicken breasts in a covered dish in the marinade at 375 deg F for 30 minutes. I finished cooking them on the grill 4 minutes on each side continuing to baste the chicken breasts over high heat. They were excellent!

This was just okay for me. I marinated for 24 hours and grilled on stove top grill pan. Not too much flavor from the marinade.. and the marinade iself needs help.. red pepper flakes, garlic. dash of brown sugar.. rice wine vinegar.. ginger.. but that would be a different recipe. This one was a start...

Used this on Pork chops today and it was delish! Bust going to use chicken next time.

Very easy marinade that brings out great flavor! I never thought to use orange concentrate but turned out fabulous on the grill. I served with coconut rice, and tropical fruit salad (melon/mango/oranges) as sides. Will keep as a favorite! Thanks for the idea!

I didn't have any orange juice in the freezer, so I substituted frozen lime juice concentrate and it was delicious--very summery. The marinade was delicious and we used the extra (after boiling of course) as a sauce on the cooked chicken. The only thing is that it burns easily on the grill because of the sugar in the marinade, so you have to be careful.

Maybe it was the 2 ingredients but I did not find this flavorful enough. I liked the touch of the orange concentrate for that orange flavor and the teriyaki sauce for the Asian flair but there definitely needed some other spices in there (maybe some 5 spice or garlic and ginger-- not sure what would "spice it up".

This turned out great! I added some fresh garlic and marinated the chicken for 6hrs and then grilled it on the bbq, it was really good! Definitely make it again! My bf loved it too!