Rating: 4 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0

Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!

Recipe Summary

4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.

  • TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours, turning occasionally.

  • Remove from refrigerator and drain the chicken, reserving the marinade.

  • In a small saucepan, bring the reserved marinade to a boil and cook for 2 minutes.

  • Grill the chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn the chicken and grill for 20 to 30 minutes more or until tender, brushing often with the reserved marinade. Serve.


The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

453 calories; protein 49g; carbohydrates 14.4g; fat 20.9g; cholesterol 144mg; sodium 1062.5mg. Full Nutrition