Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.

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  • TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours, turning occasionally.

  • Remove from refrigerator and drain the chicken, reserving the marinade.

  • In a small saucepan, bring the reserved marinade to a boil and cook for 2 minutes.

  • Grill the chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn the chicken and grill for 20 to 30 minutes more or until tender, brushing often with the reserved marinade. Serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

453 calories; 20.9 g total fat; 144 mg cholesterol; 1063 mg sodium. 14.4 g carbohydrates; 49 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2006
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon and then BBQed it. Served with rice pilaf. Very tasty!:) Read More
(29)

Most helpful critical review

Rating: 2 stars
01/25/2004
could be better Read More
(7)
23 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
08/06/2006
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon and then BBQed it. Served with rice pilaf. Very tasty!:) Read More
(29)
Rating: 5 stars
08/06/2006
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon and then BBQed it. Served with rice pilaf. Very tasty!:) Read More
(29)
Rating: 4 stars
02/14/2005
We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes kind of took it to another level. Read More
(13)
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Rating: 5 stars
01/25/2004
My family absolutely loved this recipe. It was so easy. I should have made more because all of the chicken was devoured with them wanting more. Read More
(9)
Rating: 5 stars
04/07/2009
I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for 4-6 hours. Warmed it in a pan served with sliced red onion on a toasted wheat bun. Taste like that sandwich shop. Read More
(8)
Rating: 2 stars
01/25/2004
could be better Read More
(7)
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Rating: 5 stars
09/14/2009
This was great! I added extra ginder and garlic as I like my terriyaki sauce stong. Well definelty keep this one! Read More
(6)
Rating: 5 stars
06/10/2008
The chicken was really tender and juicy. Loved the flavor. Read More
(6)
Rating: 5 stars
01/25/2004
GREAT TASTE EASY TO GRILL GREAT CUBED OVER SALAD. Read More
(5)
Rating: 5 stars
01/25/2004
Super flavor and super quick!!! Read More
(5)