Beer Pancakes

Name: Beer Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup sifted all-purpose flour; 0.25 cup white sugar; 0.75 teaspoon baking powder; 0.5 teaspoon salt; 1 egg, beaten; 1 cup beer; 2 tablespoons butter, melted

4.4

(234)

195 Reviews

15 Photos

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Recipe by chubbylittletoro

Published on June 18, 2020

15

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

2

Yield:

4 pancakes

Jump to Nutrition Facts

Ingredients

1 cup sifted all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Directions

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Nutrition Facts (per serving)

517	Calories
15g	Fat
78g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 517
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	41%
Cholesterol 124mg	41%
Sodium 839mg	36%
Total Carbohydrate 78g	28%
Dietary Fiber 2g	6%
Total Sugars 25g
Protein 10g
Calcium 106mg	8%
Iron 4mg	19%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.