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Sweet Spicy Wings
Reviews:
April 20, 2003

I followed the recipe exactly and also pre-marinated the wings for 3 hours. I loved the recipe, but I found that marinating causes the BBQ to flare up from the butter. Next time I will not marinade and make the sauce just before the wings are done (slighlty melting the butter in the microwave first). Rather than simmering the sauce, just use as is and it will coat the wings better. The simmering thins the sauce too much and is an unnecessary step. And if you make the sauce too early the butter will harden. However, the flavor was awesome and we will definately make again and again!

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