-
-
My review
Sweet Spicy Wings
Lisa I.
"Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 356Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 187241 Ratings
-
-
-
-
-
Most helpful positive review
10/4/2006
I baked my wings until they were done and after coating with the sauce, I put them back in the oven and put them under the broiler to make the sauce stick and they were outstanding! I will be ma...
Most helpful critical review
7/7/2011
This is the first time we've ever grilled buffalo wings (and my first time ever eating buffalo wings). Hubby did great with the grilling, and the sauce tastes like it should taste good, we just ...
Most helpful
Most positive
Least positive
Newest
10/4/2006
I baked my wings until they were done and after coating with the sauce, I put them back in the oven and put them under the broiler to make the sauce stick and they were outstanding! I will be ma...
4/20/2003
I followed the recipe exactly and also pre-marinated the wings for 3 hours. I loved the recipe, but I found that marinating causes the BBQ to flare up from the butter. Next time I will not mar...
2/13/2003
This recipe is great, while I like regular Buffalo wings I feel like they are lacking something, now I realize that the sweetness of this sauce is what has been missing all along.Since I don't h...
7/6/2008
Very good, but suggest using a little less butter (was fine but didn't seem necessary). Also baked wings instead of grilling. Used this method: marinated wings in half of mixture for at least 1 ...
6/1/2005
This is the best recipe I have found for chicken wings. I've been making these wings for several months now and each time I make them I get tons of compliments and requests for the recipe. I n...
1/5/2003
For optimum flavor, I believe these wings should be marinated overnight in half of the sauce mix. Also, don’t be afraid to use the entire teaspoon of cayenne pepper. When I added the honey, th...
6/14/2001
Believe this is one of the best wings sauces I have eaten. Quick and easy to prepare, we did ours on the grill.
10/2/2008
Man, these are AWESOME. we bake ours @425 for about 45 minutes dip in sauce then bake again about 15 and dip again and bake about 10 more. MMM good. this gives it a more crusty skin. I save sauc...
1/28/2003
I'm not a chicken wing fan, but my husband and his sports fantatic buddies love them. So, I put these wings on the grill, drenched them in the sauce, and served them. When they were done with t...