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My review
Avocado Feta Salsa
SRICE_53098
"A chunky, savory summer salsa that tastes great with pita or tortilla chips."
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Ingredients
2 h 20 m servings 66 calsOriginal recipe yields 12 servings
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Per Serving: 66 calories; 5.6 g fat; 2.8 g carbohydrates; 1.8 g protein; 8 mg cholesterol; 108 mg sodium. Full nutrition
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Reviews
Read all reviews 561782 Ratings
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Most helpful positive review
7/15/2007
I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of on...
Most helpful critical review
6/12/2008
At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic tha...
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7/15/2007
I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of on...
6/12/2008
At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic tha...
11/29/2006
This recipe rocks! Added cilantro instead of the parsley and a bit of fresh squeezed lemon. In my opinion, you can't have salsa without cilantro. Much much more tasty that guacamole!
7/5/2008
I made this for a 4th of July gathering, noting the numerous 5-star reviews, and received a unanimous thumbs-up. I would probably never have come up with this combination of ingredients on my o...
1/15/2006
Great salsa! I added cilantro (about 1/3 c)instead of parsley. I also sprinkled a bit of lemon juice. The oregano and red wine vinegar were suprisingly tasty in this salsa. Will make again!!!
7/31/2007
This stuff is awesome!!! I make it for almost every gathering I go to. It is ALWAYS requested. The only change I make is omitting the parsley and oregano and adding cilantro instead. It gives...
8/25/2008
YUM. I made this for the girls and work and it was devoured. I used 3 avocados, minced garlic and fresh lemon juice instead of the olive oil. I also added a fresh finely chopped seeded jalepeno ...
6/28/2007
LOVE THIS!! I make it way too much, but can never get enough. Some nights my husband and I pop open a bottle of wine and just have this for dinner. Instead of the fresh parsely and oregano, I us...