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Avocado Feta Salsa

Rated as 4.79 out of 5 Stars
13

"A chunky, savory summer salsa that tastes great with pita or tortilla chips."
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Ingredients

2 h 20 m servings 66
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 66 calories; 5.6 2.8 1.8 8 108 Full nutrition

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Reviews

Read all reviews 568
  1. 794 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of on...

Most helpful critical review

At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic tha...

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I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of on...

At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic tha...

This recipe rocks! Added cilantro instead of the parsley and a bit of fresh squeezed lemon. In my opinion, you can't have salsa without cilantro. Much much more tasty that guacamole!

I made this for a 4th of July gathering, noting the numerous 5-star reviews, and received a unanimous thumbs-up. I would probably never have come up with this combination of ingredients on my o...

Great salsa! I added cilantro (about 1/3 c)instead of parsley. I also sprinkled a bit of lemon juice. The oregano and red wine vinegar were suprisingly tasty in this salsa. Will make again!!!

This stuff is awesome!!! I make it for almost every gathering I go to. It is ALWAYS requested. The only change I make is omitting the parsley and oregano and adding cilantro instead. It gives...

YUM. I made this for the girls and work and it was devoured. I used 3 avocados, minced garlic and fresh lemon juice instead of the olive oil. I also added a fresh finely chopped seeded jalepeno ...

LOVE THIS!! I make it way too much, but can never get enough. Some nights my husband and I pop open a bottle of wine and just have this for dinner. Instead of the fresh parsely and oregano, I us...

I love this recipe! I do not have fresh parsley or oregano on hand usually, but works fine with bottled seasonings too. The fresh taste of the avocado and feta together is wonderful. I get a ...