Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes Avocado Feta Salsa 4.8 (806) 579 Reviews 42 Photos This avocado and feta dip is a chunky, savory summer salsa that tastes great with pita or tortilla chips. Recipe by SRICE_53098 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 42 42 42 42 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 plum tomatoes, chopped 1 ripe avocado - peeled, pitted and chopped ¼ cup finely chopped red onion 1 clove garlic, minced 1 tablespoon snipped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon olive oil 1 tablespoon red or white wine vinegar 4 ounces crumbled feta cheese Directions In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours. I Made It Print Nutrition Facts (per serving) 66 Calories 6g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 66 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 108mg 5% Total Carbohydrate 3g 1% Dietary Fiber 1g 5% Total Sugars 1g Protein 2g Vitamin C 4mg 20% Calcium 53mg 4% Iron 0mg 1% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved