Rating: 4.5 stars 4.4
76 Ratings
  • 5 star values: 46
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.

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  • Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.

Nutrition Facts

348 calories; protein 17.3g; carbohydrates 16.4g; fat 23.5g; cholesterol 88.2mg; sodium 313.9mg. Full Nutrition
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