Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A cinnamon streusel topping makes this dairy-free coffee cake special.

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
1 hr 10 mins
total:
1 hr 45 mins
Servings:
8
Yield:
1 8-inch square baking pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.

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  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.

  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.

  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Cook's Note:

Streusel can also be made in the food processor; pulse mixture 2 to 3 times to combine.

Nutrition Facts

242 calories; protein 4.8g; carbohydrates 43.4g; fat 5.6g; cholesterol 20.5mg; sodium 631.4mg. Full Nutrition
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